Mccormick Beef Stroganoff Crock Pot Recipe
Description
This slow cooked beef stroganoff recipe is a classic favorite! It’s made with McCormick's beef stroganoff slow cooker sauce, mushrooms, and sour cream. This creamy and flavorful dish is delicious served over egg noodles or rice. It’s also great for dinner parties or potlucks. This delicious dish is simple to make and sure to please even the pickiest of eaters. If you’re looking for a delicious, comforting dinner that’s easy to make, this is the recipe for you!
Prep Time
Preparing this delicious dish takes less than 10 minutes. All you need to do is trim the fat from the beef, dice the onion, and slice the mushrooms. That’s it! This recipe is super easy to prepare and doesn’t require much time or effort. You can also prepare this dish ahead of time and keep it in the fridge until you’re ready to cook it.
Cook Time
Cooking this dish in your crock pot will take between 6-8 hours on low, or 4-6 hours on high. Be sure to check on it periodically to make sure it’s cooking evenly. You’ll know it’s done when the beef is tender and the sauce is thick and creamy.
Ingredients
For this recipe, you will need 2 pounds of trimmed beef chuck roast, 1 onion, 1 can of mushrooms, 1 package of McCormick's beef stroganoff slow cooker sauce, and 1 cup of sour cream. You will also need some salt and pepper to taste.
Instructions
1. Trim the fat from the beef chuck roast and cut into cubes.
2. Dice the onion and slice the mushrooms.
3. Place the beef, onion, and mushrooms in the slow cooker.
4. Pour the package of McCormick's beef stroganoff slow cooker sauce over the beef and vegetables.
5. Cook on low for 6-8 hours, or on high for 4-6 hours.
6. When the beef is tender, stir in the sour cream and season with salt and pepper to taste.
7. Serve over egg noodles or rice.
Equipment
For this recipe, you will need a slow cooker, measuring cups and spoons, a cutting board, and a sharp knife.
Notes
This recipe can easily be doubled or tripled if you’re feeding a crowd. Just make sure your slow cooker is large enough to accommodate the extra ingredients.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 311 calories, 17.1g fat, 4g saturated fat, 32.2g carbohydrates, 4.3g sugar, 20.1g protein, and 1.7g fiber.
Recipe Tips
For extra flavor, you can add a tablespoon of Worcestershire sauce to the dish. You can also add other vegetables such as carrots, bell peppers, and celery. Just be sure to add them to the slow cooker at the beginning of the cooking time. This dish can also be made with ground beef or stew meat. If you’re using ground beef, just brown it in a skillet before adding it to the slow cooker.
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