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Mayocoba Beans Recipe Instant Pot


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Description

Mayocoba beans also known as Peruano beans have been a part of Mexican cuisine for generations. The beans are creamy and mild in flavor, and can be cooked in a variety of dishes. Mayocoba beans are very popular in Mexican restaurants, and can be served as a side dish or as the main course. This Mayocoba beans recipe Instant Pot is a simple and tasty way to make the most of this delicious bean. This recipe requires only a few ingredients and a few minutes of prep time. The result is a flavorful and hearty meal that your family will love.

Prep Time

This Mayocoba beans recipe Instant Pot requires a few minutes of prep time. Start by gathering the ingredients, which are listed below. Then, rinse the beans in a colander and pick out any stones. Finally, set aside the beans and prepare the other ingredients for the recipe.

Cook Time

This Mayocoba beans recipe Instant Pot requires about 45 minutes of cook time. This includes the time it takes for the pressure to build up in the Instant Pot, and the time it takes for the beans to cook. After the beans are done cooking, the pressure is released and the beans are ready to serve.

Ingredients

  • 1 cup mayocoba beans
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1/4 cup cilantro, chopped

Instructions

1. Begin by setting the Instant Pot to the sauté setting. Add the onion, garlic and jalapeño to the pot and cook for a few minutes, stirring occasionally, until the vegetables are softened.

2. Add the cumin, chili powder, oregano, salt and pepper, and stir to combine.

3. Add the beans and chicken broth and stir to combine.

4. Close the lid and set the Instant Pot to the manual setting. Set the timer for 45 minutes.

5. When the timer goes off, carefully release the pressure. When the pressure is released, open the lid and stir in the cilantro.

6. Serve the beans warm with your favorite toppings.

Equipment

This Mayocoba beans recipe Instant Pot requires a few pieces of equipment. The main piece of equipment you will need is an Instant Pot. You will also need a colander for rinsing the beans, a knife for chopping the vegetables, and a stirring spoon for stirring the ingredients together.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also adjust the seasonings to your taste. If you want the beans to be spicier, you can add more jalapeño or chili powder. If you want it to be milder, you can reduce the amount of jalapeño or chili powder.

Nutrition: Per Serving

Calories: 259 | Fat: 5g | Protein: 14g | Carbs: 36g | Fiber: 14g | Sugar: 4g

Recipe Tips

This Mayocoba beans recipe Instant Pot is a great way to use up leftover beans. If you have cooked beans in your fridge, you can add them to the pot in place of the dry beans. You may need to adjust the amount of liquid and cooking time, depending on the type of beans you use.

You can also add other vegetables to this recipe. Try adding diced bell peppers, corn, or diced tomatoes. You can also add other spices to the recipe, such as smoked paprika or cayenne pepper.

This recipe can be served as a side dish or as the main course. For a heartier meal, try adding cooked chicken or beef to the pot. You can also top the beans with cheese, sour cream, or diced avocado for added flavor and texture.


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