Massaman Curry Recipe Crock Pot
Description
Massaman curry is a type of Thai curry dish that is known for its rich, creamy texture and intense flavor. This slow cooker version of massaman curry is easy to make and is a great way to enjoy a flavorful, authentic meal. The slow cooking process helps to bring out the spices in the curry and create a delicious, flavorful dish. The dish is perfect for those nights when you just want to relax and enjoy a comforting, flavorful meal.
Prep Time
The prep time for this Massaman Curry Recipe Crock Pot is about 10 minutes. This includes gathering your ingredients and prepping the ingredients for the slow cooker. The ingredients for this recipe include: coconut milk, fish sauce, curry paste, brown sugar, shallots, garlic, and potatoes. You will also need to prep the vegetables that you are going to add to the curry, such as carrots, bell peppers, and broccoli.
Cook Time
The cook time for this Massaman Curry Recipe Crock Pot is 4-6 hours. This cook time allows the flavors of the curry to develop and the slow cooking process helps to create a rich, creamy texture. The slow cooking process also helps to ensure that the vegetables are cooked through, without becoming mushy or overcooked. The curry can be cooked for longer if desired, but it is best to avoid overcooking the curry so that the flavors remain intact.
Ingredients
1 can (14 ounces) coconut milk
2 tablespoons fish sauce
3 tablespoons massaman curry paste
2 tablespoons brown sugar
2 shallots, minced
2 cloves garlic, minced
1 pound potatoes, cut into 1-inch cubes
1 cup carrots, cut into 1-inch cubes
1 bell pepper, cut into 1-inch cubes
1 cup broccoli florets
2 tablespoons chopped fresh cilantro
Instructions
1. Place the coconut milk, fish sauce, curry paste, brown sugar, shallots, and garlic in the slow cooker and stir to combine.
2. Add the potatoes, carrots, bell pepper, and broccoli. Stir to combine.
3. Cover and cook on low for 4-6 hours, or until the vegetables are tender.
4. Once the vegetables are tender, stir in the cilantro and adjust the seasoning as desired.
5. Serve hot over steamed rice or noodles.
Equipment
To make this Massaman Curry Recipe Crock Pot, you will need a slow cooker, a cutting board, a knife, and measuring spoons and cups. You will also need a can opener for the coconut milk.
Notes
This Massaman Curry Recipe Crock Pot is a great way to enjoy a flavorful, authentic curry dish. The slow cooking process helps to bring out the flavors of the curry and create a rich, creamy texture. Be sure to adjust the seasoning as desired and to not overcook the vegetables so that they remain tender and flavorful. This recipe is also easily customizable by adding more vegetables, such as eggplant, zucchini, or mushrooms.
Nutrition: Per Serving
Calories: 291
Total Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 605mg
Carbohydrates: 34g
Fiber: 5g
Sugar: 12g
Protein: 9g
Recipe Tips
This Massaman Curry Recipe Crock Pot is a great way to enjoy a flavorful, authentic curry dish. To make the dish even more flavorful, you can add a tablespoon of curry powder or turmeric to the curry paste. You can also adjust the heat level by adding more or less curry paste and fish sauce. If you would like to thicken the sauce, you can add a few tablespoons of cornstarch to the slow cooker before cooking. If the sauce is too thick, you can add a bit of water or coconut milk to thin it out.
This Massaman Curry Recipe Crock Pot is an easy, flavorful dish that is sure to please. The slow cooking process helps to bring out the flavors of the curry and create a rich, creamy texture. The dish can be easily customized to suit your tastes and is a great way to enjoy a comforting, flavorful meal. Enjoy!
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