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Make Ahead Pot Roast Recipe

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Easy Slow Cooker Pot Roast Classic Recipe with Potatoes & Carrots
Easy Slow Cooker Pot Roast Classic Recipe with Potatoes & Carrots from www.herwholesomekitchen.com

Description

This make ahead pot roast recipe is a great way to make a delicious meal that requires minimal effort. This recipe is perfect for busy weeknights or for a special occasion. The slow cooker does all the work for you, so all you have to do is prepare the ingredients and let it cook. The beef is slow cooked in a flavorful sauce that has a hint of sweetness from the carrots and onions. The result is a tender, flavorful pot roast that your family will love. Enjoy this recipe as is, or serve it over mashed potatoes or rice.

Prep Time

This make ahead pot roast recipe takes about 15 minutes of prep time to get the ingredients ready. This includes slicing the vegetables, browning the beef, and mixing the sauce.

Cook Time

This make ahead pot roast recipe takes about 10 hours of cooking time. The slow cooker does all the work for you, so you can set it in the morning and come home to a delicious meal that's ready to serve.

Ingredients

  • 4 lb bone-in beef roast
  • 1 large onion, diced
  • 3 large carrots, sliced
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 cup beef broth
  • 1/2 cup red wine
  • 1/4 cup tomato paste
  • 2 bay leaves
  • 1/2 tsp thyme

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the beef roast and brown on all sides, about 5 minutes per side.

2. Transfer the beef to a slow cooker. Add the onions, carrots, garlic, salt, and pepper.

3. In a medium bowl, mix together the beef broth, red wine, tomato paste, bay leaves, and thyme. Pour the mixture over the beef and vegetables.

4. Cover and cook on low for 10 hours.

5. Remove the beef and vegetables from the slow cooker and serve.

Equipment

  • Large skillet
  • Slow cooker
  • Medium bowl

Notes

Feel free to substitute different vegetables in this recipe. Mushrooms, celery, and potatoes would all work well. You can also add other herbs and spices if desired.

Nutrition: Per Serving

  • Calories: 369
  • Fat: 23g
  • Carbohydrates: 9g
  • Protein: 32g
  • Sodium: 577mg

Recipe Tips

For the best results, choose a high quality cut of beef. A chuck roast or rump roast will work great in this recipe. You can also use a leaner cut of beef, such as a sirloin or tenderloin, but the cooking time may need to be adjusted.

For a thicker sauce, you can add a tablespoon of cornstarch to the sauce before cooking. This will help the sauce thicken and reduce the cooking time.

If you want to make this recipe even easier, you can prepare all of the ingredients the night before and store them in the refrigerator. The next day, all you have to do is assemble the ingredients in the slow cooker and turn it on.


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