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Magic Pot Chicken Recipes


Instant Pot Chicken and Sausage Jambalaya with Shrimp Recipe and video Ashlee Marie real
Instant Pot Chicken and Sausage Jambalaya with Shrimp Recipe and video Ashlee Marie real from ashleemarie.com

Description

This delicious Magic Pot Chicken Recipe is the perfect dish for any occasion, from a family dinner to a festive holiday meal. It’s a one-pot meal that takes minimal effort and time to prepare, and is sure to please everyone at the table. This Chicken Recipe is cooked in a flavorful combination of herbs and spices, onion, garlic, and tomato sauce, and it can be made in a slow cooker or a pressure cooker. The magic of this recipe is that it requires minimal effort and time, while still delivering a delicious, comforting meal.

Prep Time

This magical chicken dish requires only 10 minutes of prep time. All you need to do is gather the ingredients, dice the onion, garlic, and chicken, and mix together the herbs and spices. This is a great way to save time in the kitchen and still have a delicious meal.

Cook Time

This dish can be cooked in a slow cooker or a pressure cooker. In a slow cooker, it will take about 3-4 hours, while in a pressure cooker it will take about 30 minutes. Both methods will yield a delicious, flavorful meal.

Ingredients

  • 2-3 chicken breasts, diced
  • 1 large onion, diced
  • 3-4 cloves garlic, minced
  • 1 can (14.5 ounces) tomato sauce
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onions and garlic and sauté for about 3-4 minutes until the onions are softened.

2. Add the diced chicken and sauté for another 3-4 minutes until the chicken is cooked through.

3. Add the tomato sauce, oregano, basil, thyme, garlic powder, onion powder, salt, and pepper. Stir to combine and bring to a simmer.

4. Reduce the heat to low and simmer for 10 minutes.

5. Transfer the contents of the skillet to a slow cooker or pressure cooker.

6. Cook in the slow cooker on low for 3-4 hours or in the pressure cooker for 30 minutes.

7. Once the chicken is cooked through, serve with your favorite sides. Enjoy!

Equipment

  • Large Skillet
  • Slow Cooker or Pressure Cooker

Notes

This recipe can also be cooked in an oven. Preheat the oven to 375 degrees Fahrenheit and bake the chicken for 25-30 minutes, or until cooked through.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 8 grams
  • Carbohydrates: 12 grams
  • Protein: 24 grams
  • Sodium: 300 milligrams

Recipe Tips

For a more flavorful dish, add 1 teaspoon of smoked paprika. You can also add 1/4 cup of white wine for an even richer flavor. If you don’t have a slow cooker or pressure cooker, you can also cook the chicken in an oven. Preheat the oven to 375 degrees Fahrenheit and bake the chicken for 25-30 minutes, or until cooked through. This dish is also great served over rice, quinoa, or your favorite grain.


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