Macaroni And Cheese Pot Pie Recipe
Description
What could be more comforting than a warm, cheesy macaroni and cheese pot pie? This delicious dinner recipe is a surefire way to please the whole family. This classic comfort food favorite is made with creamy macaroni, savory cheese, and a flaky, buttery crust. It’s the perfect dish for a cozy night in!
This macaroni and cheese pot pie is simple to make and requires minimal ingredients. The recipe starts with a classic macaroni and cheese base that’s made with cheddar cheese and cream. After the macaroni is cooked, it’s topped with a buttery, flaky pastry crust and baked until golden brown. The result is a delicious, cheesy pot pie that’s sure to be a hit!
Prep Time
This macaroni and cheese pot pie recipe takes about 30 minutes to prepare. The time includes boiling the macaroni, making the cheese sauce, and preparing the pastry crust.
Cook Time
This recipe has a cook time of 30 minutes. The pot pie should be baked until the pastry crust is golden brown and the cheese sauce is bubbling.
Ingredients
For this macaroni and cheese pot pie recipe, you will need:
- 1 package of macaroni
- 4 tablespoons of butter
- 4 tablespoons of all-purpose flour
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1 package of refrigerated pastry crust
- Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees F.
2. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 minutes.
3. Drain the macaroni and set aside.
4. In a large saucepan, melt the butter over medium heat. Add the flour and stir to combine. Cook for 1 minute, stirring constantly.
5. Gradually add the milk, stirring constantly. Increase the heat and bring the mixture to a boil. Reduce the heat and simmer for 3 minutes, stirring occasionally.
6. Remove the saucepan from the heat and add the cheese. Stir until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni to the cheese sauce and mix until combined.
8. Grease a 9-inch pie plate. Place the pastry crust on top of the pie plate and press down to seal. Pour the macaroni and cheese mixture into the pie plate.
9. Place the remaining pastry crust on top of the pie and press down to seal. Cut several slits in the top crust.
10. Bake for 30 minutes, or until the pastry is golden brown and the cheese sauce is bubbling.
11. Let the pie cool for 10 minutes before serving.
Equipment
For this recipe, you will need a large pot, a large saucepan, a 9-inch pie plate, and a pastry brush.
Notes
This recipe is easily customizable. Feel free to experiment with different cheeses and spices to suit your tastes. You can also add cooked meat such as bacon or sausage to the macaroni and cheese mixture.
Nutrition: Per Serving
This macaroni and cheese pot pie recipe makes 8 servings. Each serving contains:
- Calories: 473
- Fat: 27 g
- Carbohydrates: 42 g
- Protein: 14 g
Recipe Tips
For a lighter version of this recipe, you can use low-fat milk and reduced-fat cheese. You can also use whole wheat pastry crust for a healthier option.
For a creamier pot pie, try adding a splash of cream or half-and-half to the cheese sauce. You can also add a teaspoon of mustard for a bit of extra flavor.
If you’re short on time, you can use a store-bought pastry crust instead of making your own. This will cut down on the cook time significantly.
For a crunchy topping, try sprinkling some crushed crackers or panko breadcrumbs over the top of the pot pie before baking.
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