London Broil Crock Pot Recipes With Wine
Description
London broil crock pot recipes with wine is a great way to make a delicious and hearty meal with minimal effort. London broil is a classic cut of beef that is marinated and then cooked low and slow in a slow cooker. It is typically served with a red wine sauce, which adds a rich and robust flavor to the finished dish. This recipe is a great way to produce a flavorful and tender dish that is sure to please even the pickiest of eaters.
The ingredients used in this recipe are simple and can be found in most pantries and grocery stores. The beef is marinated in a mixture of red wine, mustard, garlic and onion, and then cooked low and slow in the slow cooker. The red wine sauce is made with butter and red wine, which adds a rich and robust flavor to the finished dish. The recipe can be served with steamed vegetables, mashed potatoes, or rice, making it a perfect meal for a cozy night in.
Prep Time
The prep time for this recipe is approximately 10 minutes, plus the time it takes for the beef to marinate. The marinade can be prepared in advance and stored in the refrigerator for up to two days. Once the beef is marinated, it should be placed in the slow cooker and cooked on low heat for 4-5 hours.
Cook Time
The cook time for this recipe is 4-5 hours on low heat in the slow cooker. The beef should be cooked until it is tender and can be easily shredded with a fork. The red wine sauce should be cooked for approximately 10 minutes until it is thick and creamy.
Ingredients
- 2 pounds of London broil beef
- 1/2 cup of red wine
- 1 tablespoon of dijon mustard
- 2 cloves of garlic, minced
- 1/2 of an onion, diced
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
1. Start by combining the red wine, mustard, garlic and onion in a bowl. Mix together until combined.
2. Place the London broil in a shallow dish and pour the marinade over the top. Cover the dish with plastic wrap and refrigerate for 2-4 hours.
3. Remove the beef from the marinade and place it in the slow cooker. Pour the marinade over the top.
4. Cook on low heat for 4-5 hours or until the beef is tender and can be easily shredded with a fork.
5. While the beef is cooking, prepare the red wine sauce. In a small saucepan, melt the butter over medium heat. Add the red wine and cook for 10 minutes, stirring occasionally, until the sauce is thick and creamy.
6. To serve, shred the beef with a fork and spoon the red wine sauce over the top. Serve with steamed vegetables, mashed potatoes, or rice.
Equipment
- Shallow dish
- Slow cooker
- Small saucepan
- Plastic wrap
Notes
This recipe can be made with any cut of beef. The cook time may need to be adjusted depending on the cut of beef used.
Nutrition: Per Serving
Calories: 298, Fat: 17g, Carbohydrates: 1g, Protein: 32g, Cholesterol: 92mg
Recipe Tips
For a richer flavor, try adding a splash of Worcestershire sauce to the marinade. You can also add other vegetables to the slow cooker such as carrots, celery, or mushrooms.
If you are short on time, you can also use pre-made red wine sauce instead of making your own. However, the flavor will not be as rich and robust as if you make it from scratch.
If you are looking for an even heartier meal, try adding some diced potatoes to the slow cooker before cooking. This will add a nice flavor and texture to the finished dish.
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