Skip to content Skip to sidebar Skip to footer
Home / crock / grape / jelly / little / mustard / recipe / smokies

Little Smokies Crock Pot Recipe: Grape Jelly And Mustard

Post a Comment

Crockpot Little Smokies with Brown Sugar Recipes Best of Crock
Crockpot Little Smokies with Brown Sugar Recipes Best of Crock from bestofcrock.com

Description

This Little Smokies Crock Pot Recipe is a delicious and easy way to make a classic party favorite. Little Smokies are a type of mini sausage links that are perfect for parties and potlucks. This recipe combines them with a sweet and tangy sauce made from grape jelly and mustard, giving it a delicious flavor. The crock pot does most of the work for you, so you can spend more time with your guests instead of worrying about cooking.

Prep Time

This recipe requires minimal prep time, allowing you to spend more time on other things. All you have to do is mix the ingredients together in the crock pot, then turn it on and let it do the work. In total, you should only need about 10 minutes to prepare the ingredients and get the crock pot ready.

Cook Time

The cook time for this recipe is fairly short, only needing about 2-3 hours. The crock pot will do most of the work for you, so you don't have to worry about stirring or checking on it every few minutes. All you have to do is set it and forget it.

Ingredients

  • 2 packages of Little Smokies (about 24 ounces)
  • 1 cup of grape jelly
  • 1/2 cup of yellow mustard
  • 1/2 teaspoon of Worcestershire sauce
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, mix together the grape jelly, mustard, Worcestershire sauce, garlic powder, salt, and pepper until combined.
  2. Add the mixture to the crock pot and stir to combine.
  3. Add the Little Smokies to the crock pot and stir to coat.
  4. Cover the crock pot and cook on low for 2-3 hours, stirring occasionally.
  5. Once the Little Smokies are cooked through, serve with toothpicks and enjoy!

Equipment

  • Crock Pot
  • Medium Bowl
  • Spoon
  • Toothpicks

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. Just make sure to adjust the cooking time accordingly. You can also use different types of jelly or mustard if you would like to change up the flavor.

Nutrition: Per Serving

This recipe makes about 12 servings. Each serving contains approximately:

  • Calories: 140
  • Fat: 5g
  • Carbohydrates: 18g
  • Protein: 6g

Recipe Tips

  • For a spicier version, add a pinch of red pepper flakes to the sauce.
  • You can also use a slow cooker instead of a crock pot for this recipe. The cooking time may vary depending on the slow cooker.
  • If you are serving these at a party, be sure to provide plenty of toothpicks for easy snacking.
  • You can serve these Little Smokies with a variety of sides, such as potato salad, coleslaw, or macaroni and cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Post a Comment for "Little Smokies Crock Pot Recipe: Grape Jelly And Mustard"