Little Smokies Appetizer Recipes Crock Pot
Description
Little Smokies Appetizer Recipes Crock Pot is the perfect go-to appetizer for those times when you need something fast and easy to make. Not only is this dish quick and simple to make, but it's also packed with flavor and sure to be a hit with family and friends. The Little Smokies Appetizer Recipes Crock Pot is a combination of sausages, barbecue sauce, brown sugar, and other ingredients that is cooked in the slow cooker. The slow cooker does all the work for you and leaves you with a delicious and savory appetizer that is sure to be a hit.
Prep Time
The prep time for the Little Smokies Appetizer Recipes Crock Pot is only five minutes. All you need to do is mix together the ingredients, place them in the slow cooker, and set it to the desired temperature. This is a great dish for those nights when you don't have a lot of time to cook, but still want an appetizer that looks and tastes great.
Cook Time
The cook time for the Little Smokies Appetizer Recipes Crock Pot is two to three hours. This gives the flavors in the dish time to blend together and the sausages to cook evenly. The cook time may vary slightly depending on your slow cooker, so check the instructions on your particular slow cooker to determine the exact cook time.
Ingredients
The ingredients for the Little Smokies Appetizer Recipes Crock Pot are simple and easy to find. You will need two packages of little smokies sausages, one cup of barbecue sauce, one cup of brown sugar, and one tablespoon of Worcestershire sauce. You may also want to add other ingredients, such as garlic powder, onion powder, or even diced celery, to add additional flavor.
Instructions
To make the Little Smokies Appetizer Recipes Crock Pot, start by combining the barbecue sauce, brown sugar, and Worcestershire sauce in a bowl. Once the ingredients are combined, add the sausages and mix until they are evenly coated. Then, place the sausages in the slow cooker and cover with the sauce mixture. Set the slow cooker to the desired temperature and cook for two to three hours. Once the sausages are cooked through, serve with toothpicks and enjoy!
Equipment
The equipment needed to make the Little Smokies Appetizer Recipes Crock Pot is pretty simple. You will need a slow cooker, a bowl, and a spoon or spatula for mixing the ingredients together. You may also want to have a set of toothpicks for serving the sausages once they are cooked.
Notes
When making the Little Smokies Appetizer Recipes Crock Pot, it is important to make sure that the sausages are completely covered by the sauce mixture. If the sausages are not completely covered, they may not cook completely and could be a choking hazard. Additionally, make sure to check the sausages frequently during cooking to ensure that they are not burning.
Nutrition: Per Serving
The nutrition information for the Little Smokies Appetizer Recipes Crock Pot is based on two servings. Each serving contains about 140 calories, 5 grams of fat, 15 grams of carbohydrates, and 2 grams of protein.
Recipe Tips
When making the Little Smokies Appetizer Recipes Crock Pot, you can feel free to add in additional ingredients to the sauce mixture to give the dish more flavor. For example, you can add in garlic powder, onion powder, diced celery, or even diced peppers. Additionally, you can add in additional barbecue sauce or brown sugar to make the dish sweeter.
The Little Smokies Appetizer Recipes Crock Pot is a great dish to make when you're in a rush and need something fast and easy. Not only is it quick and simple to make, but it's also packed with flavor and sure to be a hit with your family and friends. So the next time you need an appetizer for a party or gathering, give the Little Smokies Appetizer Recipes Crock Pot a try!
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