Lipton Recipe Secrets Pot Roast: Delicious And Easy To Make
Lipton Recipe Secrets Pot Roast is a savory, juicy, and delicious dish that can be made with a few simple ingredients. It’s the perfect comfort food for a chilly night and can be served with a variety of side dishes. The preparation time is minimal, and the cook time is just over an hour, so you can enjoy a delicious meal in no time. This pot roast is perfect for a weeknight meal or a special occasion, and it’s sure to be a hit with your family.
Description
Lipton Recipe Secrets Pot Roast is a classic dish that is made by slow-cooking a chuck roast in a flavorful mixture of Lipton Recipe Secrets Onion Soup Mix, beef broth, and a variety of vegetables. The result is a tender and juicy pot roast that is full of flavor. The soup mix and beef broth help to create a savory and rich sauce that the vegetables and meat can simmer in, resulting in a delicious and comforting meal.
Prep Time
The total prep time for this pot roast is about 10 minutes. This does not include the additional time for chopping vegetables or prepping the Lipton Recipe Secrets Onion Soup Mix. The prep time for this pot roast is minimal and is the perfect dish for busy weeknights or special occasions.
Cook Time
This pot roast requires a cook time of one and a half hours. This includes the time to prepare the ingredients, and then the time to slow cook the pot roast. Once everything is in the pot, the cook time is relatively hands-off and can be used to prepare the side dishes or get ready for the meal.
Ingredients
For this pot roast, the ingredients are simple and minimal. You will need a 3-pound boneless chuck roast, Lipton Recipe Secrets Onion Soup Mix, beef broth, carrots, potatoes, and onion. The ingredients are all easily found in any grocery store, so this is a great go-to recipe for a weeknight meal.
Instructions
The instructions for this pot roast are simple and straightforward. First, preheat the oven to 350 degrees Fahrenheit. Then, prepare the Lipton Recipe Secrets Onion Soup Mix according to the instructions on the package. Next, place the roast into a large Dutch oven and pour the beef broth and the soup mix over the top. Add the carrots, potatoes, and onion to the pot and cover. Place the Dutch oven in the preheated oven and cook for one and a half hours.
Equipment
To make this pot roast, you will need a large Dutch oven. A Dutch oven is great for slow cooking, as it is able to keep the heat and moisture in while the meat and vegetables simmer. If you do not have a Dutch oven, you can use a slow cooker or a large pot with a lid.
Notes
It is important to keep the lid on the Dutch oven while the pot roast is cooking. This helps to keep the heat and moisture in, which is essential for a juicy and tender pot roast. If the lid is removed too often, the pot roast may dry out and not be as flavorful.
Nutrition: Per Serving
This pot roast is a great source of protein and fiber. Each serving provides about 35 grams of protein and 8 grams of dietary fiber. It is also low in fat and calories, making it a great option for a healthy meal.
Recipe Tips
This pot roast can be served with a variety of side dishes. Some great options include mashed potatoes, steamed vegetables, or a side salad. If you want to make the pot roast more flavorful, you can add a few cloves of garlic or a tablespoon of Worcestershire sauce to the pot. You can also add a few tablespoons of red wine for an extra boost of flavor.
Lipton Recipe Secrets Pot Roast is a classic dish that is easy to make and full of flavor. With minimal prep time and a cook time of one and a half hours, it’s the perfect weeknight meal. Serve it with a variety of side dishes and enjoy a delicious and comforting meal with your family.
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