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Lemon Cream Pots Recipe

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Make ahead, silky Lemon Pots de Creme are the ideal light and refreshing dessert while still
Make ahead, silky Lemon Pots de Creme are the ideal light and refreshing dessert while still from www.pinterest.com

Description

Creamy, tart and sweet—this Lemon Cream Pots recipe is a classic dessert that is sure to please everyone! It's a simple and easy to make recipe that requires only a few ingredients and very little prep time. The result is a delicious, creamy pudding-like dessert that is perfect for any occasion. The creamy lemon flavor combined with the crunchy biscuit-like topping makes it an irresistible treat for any dessert lover.

This dessert is incredibly versatile and can be served as a light snack, a savory side dish or as a sweet, indulgent dessert. It is also perfect for those summer days when you want something light and refreshing. With the bright and zesty lemon flavor, this recipe is sure to be a hit with the whole family.

Prep Time

This recipe is incredibly simple and has a very short prep time. All you need to do is mix together the ingredients and pour into ramekins or individual dishes. That’s it! The prep time for this recipe is only 10 minutes.

Cook Time

After the prep time, the cook time is a breeze. This recipe requires no baking and only requires a quick chill time in the refrigerator. The total cook time for this recipe is only 15 minutes.

Ingredients

This recipe only requires a few simple ingredients. You will need:

  • 2 cups of heavy cream
  • 1/2 cup of sugar
  • 2 tablespoons of lemon zest
  • 1/4 cup of fresh lemon juice
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon of sea salt
  • 1/4 cup of crushed graham crackers
  • 1/4 cup of melted butter

Instructions

To make this delicious dessert, follow these steps:

  1. In a medium-sized bowl, whisk together the cream, sugar, lemon zest, lemon juice, cornstarch, and salt until everything is fully combined.
  2. Divide the mixture into 4 ramekins or individual dishes.
  3. In a small bowl, mix together the crushed graham crackers and melted butter until it forms a crumbly texture.
  4. Sprinkle the crumb mixture over the top of the ramekins.
  5. Place the ramekins in the refrigerator and let chill for at least 1 hour.
  6. Serve chilled and enjoy!

Equipment

To make this recipe, you will need:

  • Medium-sized bowl
  • 4 ramekins or individual dishes
  • Small bowl
  • Whisk
  • Refrigerator

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also use other types of biscuits or crackers in place of the graham crackers. The sky is the limit when it comes to this delicious dessert!

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains:

  • 204 calories
  • 16.4g fat
  • 12.4g carbs
  • 3.5g protein

Recipe Tips

This Lemon Cream Pots recipe is a breeze to make and can be made ahead of time. To make ahead of time, simply prepare the recipe and store in the refrigerator until ready to serve. The pudding-like texture will last up to 3 days in the refrigerator.

For a lighter version of this recipe, you can replace the heavy cream with coconut cream. This will reduce the calorie and fat content without sacrificing the flavor. You can also add a teaspoon of vanilla extract to give the dessert an extra touch of sweetness.

This recipe is a great way to use up leftover lemons or to give yourself a refreshing treat. It's an easy, delicious dessert that everyone will love. Serve it up for your next gathering and enjoy!


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