Lazy Lasagna Crockpot Recipe
Description
A delicious and easy lazy lasagna crockpot recipe that makes a delicious, cheesy and delectable lasagna that is sure to please the entire family. This recipe is incredibly simple and requires minimal effort, making it perfect for busy weeknights. The best part is that it can be made ahead of time and then cooked in the crockpot, so all you have to do is pop it in the oven and enjoy! The lasagna will be cheesy, gooey and just the right amount of spicy, and the noodles will be cooked to perfection.
Prep Time
The prep time for this lazy lasagna crockpot recipe is only 15 minutes. This includes preparing the ingredients, assembling the lasagna and putting it in the crockpot. This recipe is incredibly simple and quick to prepare, making it perfect for busy weeknights.
Cook Time
The cooking time for this recipe is 4 hours on low in the crockpot. This allows the lasagna to cook slowly and evenly, so the noodles are cooked to perfection. The slow cooking also allows the flavors to blend together, creating a delicious and flavorful lasagna. This cooking time is perfect for busy weeknights, as you can pop it in the crockpot and forget about it until it's done.
Ingredients
- 1 lb of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jar of your favorite pasta sauce
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1 package of lasagna noodles
- 1 container of ricotta cheese
- 1 egg
- 1/2 cup of grated parmesan cheese
- 2 cups of shredded mozzarella cheese
Instructions
1. In a large skillet, cook the beef, onion, and garlic over medium heat until the beef is browned. Drain off any excess fat.
2. Add the pasta sauce, Italian seasoning, salt, pepper, and red pepper flakes (if using). Stir to combine and cook for 5 minutes.
3. In a small bowl, mix together the ricotta cheese, egg, and parmesan cheese.
4. Grease the inside of a 6-quart crockpot. Layer the bottom with a layer of lasagna noodles, breaking them to fit if necessary.
5. Spread a layer of the beef mixture over the noodles. Top with a layer of the ricotta cheese mixture. Sprinkle with 1/2 cup of the mozzarella cheese.
6. Repeat the layers, ending with a layer of noodles. Top with the remaining 1 1/2 cups of mozzarella cheese.
7. Cover and cook on low for 4 hours.
8. Uncover and let stand for 10 minutes before serving. Enjoy!
Equipment
- Large skillet
- Small bowl
- 6-quart crockpot
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. You can also add vegetables such as mushrooms or spinach to the beef mixture for added flavor and nutrition. You can also omit the red pepper flakes if you don't like spicy food.
Nutrition: Per Serving
Calories: 439 | Fat: 23.9g | Protein: 25.2g | Carbohydrates: 28.8g | Fiber: 3.3g | Sugar: 5.6g | Sodium: 894mg
Recipe Tips
This recipe is perfect for busy weeknights, as you can easily assemble it ahead of time and then pop it in the crockpot before you leave for work. You can also use pre-cooked beef or turkey to save time and energy. If you want more of a kick, you can add more red pepper flakes or other seasonings to the beef mixture. You can also top the lasagna with fresh herbs for extra flavor.
This lazy lasagna crockpot recipe is incredibly simple and makes a delicious, cheesy and flavorful lasagna that the entire family will love. The slow cooking in the crockpot allows the flavors to blend together, creating a delicious meal that is sure to please. This recipe is perfect for busy weeknights, as you can easily assemble it ahead of time and then pop it in the crockpot before you leave for work. Enjoy!
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