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Lasagna Casserole Crock Pot Recipe

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Crock Pot Lasagna Casserole The Farmwife Cooks
Crock Pot Lasagna Casserole The Farmwife Cooks from www.farmwifecooks.com

Description

Lasagna casserole crock pot is a delicious and savory dish that will make both your taste buds and your stomach happy. This recipe is perfect for a family dinner or a special occasion. It is a great way to make a meal without having to slave in the kitchen for hours. The delicious layers of cheese and tomato sauce, mixed with the zesty Italian sausage blend together perfectly to create an amazing meal that everyone will love. This lasagna casserole crock pot recipe is easy to follow and is sure to become a family favorite.

Prep Time

This lasagna casserole crock pot recipe doesn’t take long to prepare. You will need to gather all of your ingredients, including the Italian sausage, cheese, tomato sauce, and lasagna noodles. Once you have all of your ingredients, you can start prepping the food. This should take about 10 minutes. Once everything is prepped, you will be ready to start cooking.

Cook Time

The lasagna casserole crock pot recipe will take about 4-6 hours to cook. During that time you can do other things and let the crock pot do all the work. The great thing about this recipe is that you don’t have to constantly check on it or stir it. Once the timer goes off, your delicious lasagna casserole is ready to go.

Ingredients

  • 1 pound Italian sausage
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can sliced mushrooms
  • 1 (10 ounce) package frozen spinach
  • 1 (15 ounce) container ricotta cheese
  • 1 (15 ounce) package lasagna noodles
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a large skillet, cook the Italian sausage until it is no longer pink. Drain the fat.
  2. In the crock pot, combine the cooked sausage, tomato sauce, mushrooms, and spinach. Stir everything together.
  3. In a medium bowl, mix together the ricotta cheese and mozzarella cheese.
  4. Spread a layer of the tomato sauce mixture in the bottom of the crock pot. Top with a layer of lasagna noodles.
  5. Spread a layer of the ricotta cheese mixture over the noodles. Top with another layer of the tomato sauce mixture.
  6. Repeat the layers until all of the ingredients are used, ending with a layer of the tomato sauce mixture.
  7. Cover the crock pot and cook on low heat for 4-6 hours, or until the lasagna is cooked through.
  8. Let the lasagna cool slightly before serving.

Equipment

  • Large skillet
  • Crock pot
  • Medium bowl

Notes

This lasagna casserole can be made ahead of time and kept in the refrigerator for up to 3 days. To reheat, simply transfer it to a baking dish and bake at 350 degrees for about 30 minutes or until heated through.

Nutrition: Per Serving

  • Calories: 590
  • Fat: 28g
  • Carbohydrates: 42g
  • Protein: 33g
  • Sodium: 899mg
  • Cholesterol: 92mg

Recipe Tips

If you don’t have Italian sausage on hand, you can use ground beef or ground turkey. To reduce the fat in this recipe, you can use lean ground beef or lean ground turkey. You can also use low-fat ricotta cheese and low-fat mozzarella cheese. To add more flavor to the lasagna casserole, you can add some garlic, fresh herbs, or red pepper flakes. To make a vegetarian version, you can omit the Italian sausage and add more vegetables such as bell peppers, zucchini, or squash.


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