Lamb Loin Chops Recipe Instant Pot
Description
Lamb loin chops are a delicious and easy-to-make meal that can be served as a main dish or as an appetizer. These succulent chops are cooked in an Instant Pot, which makes them tender and juicy. They can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a salad. The Instant Pot will also help to lock in the flavors of the seasonings and herbs that are used to flavor the lamb chops. Lamb loin chops are a great source of protein and are a flavorful dish that can be enjoyed by the whole family.
Prep Time
Preparing the lamb loin chops for cooking in the Instant Pot takes about 10 minutes. This includes seasoning and marinating the lamb chops, as well as prepping the other ingredients that will be used in the recipe. The Instant Pot will also need to be preheated before adding the ingredients.
Cook Time
Cooking the lamb loin chops in the Instant Pot takes about 15 minutes. The chops will cook quickly in the pressure cooker, so they don't overcook and become dry. The Instant Pot will also help to lock in the flavors of the seasonings, herbs, and other ingredients that are used to flavor the lamb chops.
Ingredients
Lamb loin chops, 4 to 6
Olive oil, 2 tablespoons
Garlic, minced, 2 cloves
Rosemary, 2 tablespoons, finely chopped
Thyme, 1 tablespoon, finely chopped
Salt and pepper, to taste
Butter, 2 tablespoons
White wine, 1/2 cup
Chicken broth, 1 cup
Lemon juice, 1/4 cup
Lemon zest, 1 teaspoon
Instructions
1. Start by seasoning the lamb loin chops with salt and pepper and set aside. In a small bowl, mix together the rosemary, thyme, garlic, and olive oil. Rub the mixture over the lamb chops and set aside to marinate for at least 10 minutes.
2. Heat the Instant Pot on sauté mode and add the butter. Once the butter has melted, add the lamb chops and brown them for about 3 minutes per side. Once the chops are browned, add the white wine and allow it to simmer for a few minutes.
3. Remove the lamb chops from the pot and set aside. Add the chicken broth, lemon juice, and lemon zest to the pot and stir to combine. Return the lamb chops to the pot and secure the lid. Set the Instant Pot to pressure cook mode and cook the chops for 10 minutes.
4. When the cooking time has finished, allow the pressure to release naturally. Carefully open the lid and transfer the lamb chops to a serving plate. Serve with your favorite side dishes and enjoy!
Equipment
Instant Pot
Small bowl
Measuring cups and spoons
Tongs or spatula
Notes
These lamb loin chops can also be cooked in the oven. Preheat the oven to 375°F and bake the chops for 25 minutes, or until cooked through. If desired, you can also finish the chops off on the grill for a few minutes to get a nice char.
Nutrition: Per Serving
Calories: 600
Fat: 40 g
Carbohydrates: 8 g
Protein: 40 g
Recipe Tips
If you don't have an Instant Pot, you can still make these delicious lamb loin chops. Preheat the oven to 375°F and bake the chops for 25 minutes, or until cooked through. You can also finish the chops off on the grill for a few minutes to get a nice char.
If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to adjust the amount of herbs that you use, as dried herbs tend to be more concentrated than fresh herbs.
If you want to add more flavor to the lamb chops, you can add a few slices of lemon to the pot with the other ingredients. The lemon slices will release their flavor and add a nice brightness to the dish.
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