Kozy Shack Rice Pudding Recipe Instant Pot
Kozy Shack Rice Pudding is a delicious treat which can be made quickly and easily in your Instant Pot. This creamy and comforting dessert is perfect for a special occasion or just for a cozy night in. It takes just a few minutes to prepare the ingredients and then you can let the Instant Pot do all the hard work for you. This recipe is sure to be a hit with everyone in your family.
Description
Kozy Shack Rice Pudding is a creamy and comforting dessert that is perfect for a special occasion or just for a cozy night in. This recipe is made with simple ingredients and is cooked in your Instant Pot to ensure a delicious and convenient treat. The pudding is made with cooked rice, milk, sugar, and a hint of vanilla extract. It is then topped with a generous helping of whipping cream and a sprinkle of cinnamon.
Prep Time
This recipe takes just a few minutes to prepare the ingredients. You will need to measure out the milk, sugar, and vanilla extract, as well as rinse and drain the rice. Then you are ready to let the Instant Pot do the rest.
Cook Time
The cook time for this recipe is just 15 minutes. Once the ingredients are prepped, you can press the “Manual” button on the Instant Pot, set the timer to 15 minutes, and let the Instant Pot do the rest. Once the timer is done, you can release the pressure and enjoy your delicious Kozy Shack Rice Pudding.
Ingredients
- 2 cups cooked white rice (rinsed and drained)
- 3 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Ground cinnamon, for topping
Instructions
1. Add the cooked rice, milk, sugar, and vanilla extract to the Instant Pot.
2. Secure the lid and seal the pressure valve. Select the “Manual” setting and set the timer to 15 minutes.
3. When the timer is done, quick release the pressure and carefully open the lid.
4. Stir the pudding until it is creamy and smooth. Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Equipment
For this recipe, you will need an Instant Pot. You will also need measuring cups and spoons and a spoon or spatula to stir the pudding.
Notes
Be sure to rinse and drain the cooked rice before adding it to the Instant Pot. This will help prevent clumps and ensure a creamy pudding.
Be sure to quick release the pressure to prevent the pudding from overcooking.
Nutrition: Per Serving
Calories: 250, Total Fat: 7g, Saturated Fat: 4g, Sodium: 45mg, Carbohydrates: 41g, Fiber: 1g, Protein: 5g, Sugar: 28g
Recipe Tips
For a lighter version of this pudding, use skim milk or a combination of skim milk and cream. You can also substitute light brown sugar or maple syrup for the white sugar. For a vegan version, use a plant-based milk, such as almond or coconut, and a vegan-friendly sweetener.
If you want a thicker pudding, you can add an extra tablespoon of rice. You can also add a pinch of nutmeg or other spices for an extra flavor boost.
This pudding is best served warm, but you can also enjoy it cold. Let it cool completely before transferring it to an airtight container and storing it in the refrigerator for up to 3 days.
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