Korean Short Ribs Crock Pot Recipe
Description
Korean short ribs are a classic Asian dish that have been around for centuries. The sweet and savory flavor of these succulent ribs is truly a treat, and with this slow cooker method, you can enjoy them any day of the week. The ribs are cooked in a blend of soy sauce, brown sugar, garlic, and ginger for a flavor that is both sweet and savory. The result is a tender, melt-in-your-mouth experience that you’ll want to make over and over again. This recipe serves 8-10 people and is great for family meals or special occasions.
Prep Time
For this recipe, you will need to give yourself about 20 minutes for prep and 10 minutes for cooking. This includes marinating the ribs for at least two hours.
Cook Time
This slow cooker method will take approximately 8 hours. The longer you let the ribs cook, the more tender they will become. You can adjust the time accordingly.
Ingredients
To make this recipe, you will need the following ingredients: 4 pounds of beef short ribs, 1/2 cup soy sauce, 1/2 cup brown sugar, 1 teaspoon minced garlic, 1 teaspoon minced ginger, 1 teaspoon sesame oil, and 1/4 cup water.
Instructions
1. In a medium bowl, combine the soy sauce, brown sugar, garlic, ginger, sesame oil, and water and mix together until combined. 2. Place the short ribs in a large bowl and pour the marinade over the ribs. Make sure all the ribs are coated. Cover the bowl and place in the refrigerator for at least two hours. 3. Place the ribs in the slow cooker and pour the remaining marinade over the ribs. 4. Cook the ribs on low for 8 hours. 5. When the ribs are finished cooking, remove them from the slow cooker and serve with steamed rice and vegetables.
Equipment
To make this recipe, you will need a medium bowl, a large bowl, a slow cooker, and a spoon for stirring.
Notes
This recipe can be adjusted to your taste. If you like your ribs sweeter, add more brown sugar to the marinade. If you prefer a more savory flavor, add more soy sauce. You can also adjust the cooking time to your preference. If you like your ribs more tender, feel free to cook them longer.
Nutrition: Per Serving
This recipe makes 8-10 servings. Each serving contains approximately 300 calories, 16g of fat, 20g of carbohydrates, and 25g of protein.
Recipe Tips
For best results, be sure to marinate the ribs for at least two hours before cooking. This will help the ribs absorb the flavors of the marinade and make them even more tender and delicious. If you don’t have time to marinate, you can still cook the ribs without marinating, but the flavor won’t be as strong.
This recipe is also great for meal prepping. Cook the ribs in the slow cooker, let them cool, and then store in the refrigerator for up to a week. When you’re ready to eat, just reheat in the microwave or oven and enjoy!
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