Korean Beef Short Ribs Crock Pot Recipe
Description
Korean Beef Short Ribs is a delicious and easy to make slow cooker recipe. It’s a savory dish with a sweet and spicy kick, packed with tender short ribs in a flavorful sauce. The ribs are marinated in a blend of soy sauce, garlic, sesame oil, ginger and brown sugar, giving them a unique and delicious flavor. The slow cooking method ensures that the ribs stay tender and juicy, while the sauce thickens and adds a delicious depth of flavor. Serve this dish on its own, or with cooked rice, noodles, or vegetables. It’s sure to be a hit with your family and friends.
Prep Time
This recipe takes about 10 minutes to prepare. You will need to marinate the beef ribs in the sauce for at least 4 hours, or overnight if possible.
Cook Time
This recipe cooks on low in a slow cooker for at least 6 hours. The longer it cooks, the more tender the ribs will be. For optimal flavor, cook for 8 hours.
Ingredients
- 3 lbs beef short ribs
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons toasted sesame oil
- 1 tablespoon freshly grated ginger
- 1/4 cup brown sugar
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 2 tablespoons toasted sesame seeds, for garnish
Instructions
1. Place the ribs in a large bowl or zip-top bag and set aside. In a medium bowl, whisk together the soy sauce, garlic, sesame oil, ginger, brown sugar and red pepper flakes. Pour the marinade over the ribs and turn to coat. Cover and chill in the refrigerator for at least 4 hours, or overnight if possible.
2. When ready to cook, place the ribs in a slow cooker and pour the marinade over the top. Cover and cook on low for 6-8 hours, or until the ribs are tender and cooked through. Remove the ribs from the slow cooker and set aside.
3. In a small bowl, whisk together the cornstarch and cold water. Pour the mixture into the slow cooker and stir to combine. Cover and cook on high for 15 minutes, or until the sauce has thickened.
4. Place the ribs back in the slow cooker and turn to coat in the sauce. Serve the ribs with the sauce and garnish with toasted sesame seeds.
Equipment
- Large bowl or zip-top bag
- Medium bowl
- Slow cooker
- Small bowl
Notes
This dish can be served with cooked rice, noodles, or vegetables. It also makes great leftovers and can be frozen for up to 3 months.
Nutrition: Per Serving
- Calories: 485
- Total Fat: 14.7g
- Saturated Fat: 4.7g
- Cholesterol: 74mg
- Sodium: 1396mg
- Total Carbohydrate: 30.8g
- Dietary Fiber: 0.7g
- Sugars: 28.3g
- Protein: 41.2g
Recipe Tips
To make the sauce more flavorful, add more garlic or ginger. You can also add a few drops of hot sauce if you like a spicier dish. For a thicker sauce, mix together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker before serving. The leftovers make a great addition to burritos, tacos, or quesadillas.
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