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Instant Pot Oat Milk Yogurt Recipe

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Simple Everyday Food Oat Milk Yoghurt
Simple Everyday Food Oat Milk Yoghurt from icookibakeishoot.blogspot.com

Description

This Instant Pot Oat Milk Yogurt Recipe is a delicious vegan-friendly twist on classic yogurt. Rich and creamy, this yogurt is made with oat milk, a plant-based alternative to dairy. It's an easy and versatile recipe that you can use to make a variety of dishes, from parfaits to smoothies and more. Plus, the Instant Pot makes it a breeze to make this dairy-free yogurt without having to babysit it on the stove. This oat milk yogurt recipe is a great way to get your daily dose of probiotics and provide a delicious, vegan-friendly option for your meal.

Prep Time

This Instant Pot Oat Milk Yogurt Recipe takes about 5 minutes of prep time. This includes gathering ingredients, measuring and stirring. The yogurt itself takes about 20 minutes to make plus 8-10 hours of chill time.

Cook Time

The Instant Pot does all the work in this recipe. It takes about 20 minutes for the yogurt to cook in the Instant Pot. However, the yogurt needs to chill for 8-10 hours before it is ready to eat.

Ingredients

  • 2 cups oat milk
  • 2 tablespoons plain yogurt with live and active cultures
  • Pinch of sea salt
  • 2 teaspoons agave nectar or honey (optional)

Instructions

  1. Pour the oat milk into the Instant Pot insert.
  2. Stir in the plain yogurt and salt.
  3. Optional: Add agave nectar or honey for a sweeter yogurt.
  4. Secure the lid and set the valve to "Sealing".
  5. Set the Instant Pot to "Yogurt" for 20 minutes.
  6. Allow the yogurt to naturally release the pressure for 10 minutes then manually release the rest.
  7. Carefully remove the lid and stir the yogurt.
  8. Transfer the yogurt to a glass container and store in the refrigerator for 8-10 hours.
  9. Enjoy!

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Spatula or spoon
  • Glass container for storage

Notes

This recipe can easily be doubled or tripled to make a larger batch. Be sure to store the yogurt in an air-tight container in the refrigerator for up to 5 days.

Nutrition: Per Serving

Calories: 90, Total Fat: 2g, Saturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 35mg, Total Carbohydrates: 15g, Dietary Fiber: 2g, Sugars: 10g, Protein: 2g

Recipe Tips

  • You can use any type of plant-based milk to make this recipe.
  • If you don't have an Instant Pot, you can make this recipe on the stovetop.
  • This yogurt can be enjoyed plain or topped with your favorite fruits, nuts, or seeds.
  • For a thicker yogurt, use more yogurt starter.
  • For a thinner yogurt, use less yogurt starter.
  • If you want to make Greek-style yogurt, strain the yogurt through a cheesecloth for 6-8 hours.

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