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Instant Pot Lamb Ribs Recipe

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Slowcooked lamb ribs Recipe Foodiful
Slowcooked lamb ribs Recipe Foodiful from www.foodiful.com.au

Nothing beats the taste of juicy and tender lamb ribs. This Instant Pot Lamb Ribs Recipe is a delicious way to enjoy succulent lamb ribs without having to spend hours slaving over a hot stove. With just a few simple ingredients and the help of your Instant Pot, you can have tender and flavorful lamb ribs in no time.

Description

This Instant Pot Lamb Ribs Recipe is a delicious way to enjoy succulent lamb ribs without having to spend hours slaving over a hot stove. The ribs are cooked in a delicious marinade that infuses the lamb with flavor and helps to keep the ribs moist and tender. The Instant Pot makes the ribs quick and easy to make, and the result is a tender and flavorful dish that will have your family asking for more.

Prep Time

This Instant Pot Lamb Ribs Recipe requires about 10 minutes of preparation time. This includes the time needed to gather ingredients, mix the marinade, and season the ribs. Once the ribs are prepared, they can be put in the Instant Pot and the cooking time begins.

Cook Time

The cooking time for this Instant Pot Lamb Ribs Recipe is about 15 minutes. The ribs are cooked in the Instant Pot until they are tender and juicy. The cooking time can vary depending on the size of the ribs and the type of Instant Pot being used.

Ingredients

  • 2 pounds of lamb ribs
  • 1 tablespoon of olive oil
  • 2 tablespoons of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of Worcestershire sauce
  • 1 cup of beef broth
  • 1 tablespoon of balsamic vinegar

Instructions

1. Begin by seasoning the ribs with the oregano, thyme, paprika, salt, and black pepper. Rub the seasoning into the ribs, making sure to coat them evenly.

2. Heat the olive oil in the Instant Pot on the sauté setting. Add the garlic and cook for 1 minute, stirring occasionally.

3. Add the ribs to the pot and cook for 3 minutes, turning them occasionally.

4. Add the Worcestershire sauce and beef broth to the pot. Cover and seal the pot.

5. Cook on high pressure for 10 minutes.

6. When the timer goes off, carefully release the pressure.

7. Remove the ribs from the pot and place them on a plate.

8. Add the balsamic vinegar to the liquid in the pot. Simmer for 5 minutes, stirring occasionally.

9. Pour the sauce over the ribs and serve.

Equipment

  • Instant Pot
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Large plate

Notes

Be sure to use the correct setting on the Instant Pot. For this recipe, the high pressure setting should be used. If the ribs are not cooked through after 10 minutes, they can be cooked for an additional 2-3 minutes.

Nutrition: Per Serving

  • Calories: 388
  • Fat: 21g
  • Carbohydrates: 4g
  • Protein: 41g
  • Sodium: 813mg

Recipe Tips

To make sure that the ribs are cooked thoroughly, use a meat thermometer to check the internal temperature. The ribs should be cooked to an internal temperature of 145°F.

To make the ribs even more flavorful, try marinating them in the Worcestershire sauce and beef broth overnight before cooking. This will help to infuse the ribs with even more flavor.


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