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Hearty Navy Bean Soup Recipe In Instant Pot


Ham And Navy Bean Soup Recipe Crock Pot Bios Pics
Ham And Navy Bean Soup Recipe Crock Pot Bios Pics from mybios.me

Description

Navy bean soup is a classic comfort food. This hearty navy bean soup recipe is made in the Instant Pot and is a great way to enjoy a classic dish in no time. The soup is made with navy beans, vegetables, garlic, and a few simple seasonings. The result is a delicious, healthy, and satisfying meal that can be enjoyed for lunch or dinner. The best part is that it's ready in minutes thanks to the Instant Pot!

Prep Time

This navy bean soup recipe takes only 10 minutes to prepare. You'll need to gather all the ingredients and prep the vegetables. This includes chopping the vegetables, mashing the garlic, and measuring out the ingredients. Once the ingredients are prepped, the rest is a breeze.

Cook Time

This navy bean soup recipe is a breeze to make in the Instant Pot. You'll need to set the pot to pressure cook for 25 minutes. Once the pressure cooking is complete, you'll want to allow the soup to naturally release for 10 minutes. Then, you can quick-release the remaining pressure and the soup is ready to serve.

Ingredients

To make this navy bean soup recipe in the Instant Pot, you'll need the following ingredients:

  • 1 pound dried navy beans, rinsed and drained
  • 4 cups vegetable broth
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

To make this navy bean soup recipe in the Instant Pot, follow these easy steps:

  1. Add the navy beans, vegetable broth, onion, carrots, celery, garlic, thyme, oregano, and smoked paprika to the Instant Pot.
  2. Secure the lid and set the valve to sealing. Select the pressure cook setting and set the time for 25 minutes.
  3. When the cooking time is complete, allow the pressure to naturally release for 10 minutes. Then, quick release any remaining pressure.
  4. Open the lid and season the soup with salt and pepper, to taste. Serve the soup hot with your favorite toppings.

Equipment

To make this navy bean soup recipe in the Instant Pot, you'll need the following equipment:

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Notes

This navy bean soup recipe can be made vegan-friendly by using vegetable broth instead of chicken broth. You can also adjust the seasonings to your liking. Feel free to add more or less of any of the herbs and spices. For a smokier flavor, add more smoked paprika.

Nutrition: Per Serving

This navy bean soup recipe makes 8 servings. Each serving contains approximately:

  • 150 calories
  • 2 g fat
  • 25 g carbohydrates
  • 8 g protein
  • 5 g fiber

Recipe Tips

To get the most out of this navy bean soup recipe, here are a few tips:

  • Be sure to rinse and drain the navy beans before adding them to the Instant Pot. This will help remove any dirt and debris from the beans.
  • This navy bean soup recipe can be made ahead of time and stored in the fridge for up to 5 days. Reheat the soup in a pot on the stove when ready to enjoy.
  • This navy bean soup recipe can be served as is, or topped with sour cream, cheese, bacon, or diced tomatoes.
  • For a thicker soup, mash some of the beans with a potato masher or fork before serving.
  • For a creamier soup, add 1/2 cup of cream or coconut milk at the end of cooking.

This navy bean soup recipe is a hearty and delicious way to enjoy a classic dish. The Instant Pot makes it easy to prepare in minutes, so you can enjoy a comforting meal in no time. Serve this soup with your favorite toppings for a warm and satisfying meal. Enjoy!


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