Golden Corral Pot Roast Recipe
Description
Golden Corral Pot Roast is a classic, comforting slow cooker recipe that is an excellent way to feed a crowd. The succulent beef is cooked with carrots, potatoes and onions in a flavorful broth that creates a delicious gravy. This pot roast is incredibly tender and juicy and can be served with a variety of sides. It is truly a meal that the whole family will love!
Prep Time
This pot roast takes about 10 minutes to prepare and will cook in the slow cooker for 8-10 hours. This allows you to put the roast in the slow cooker in the morning and have it ready for dinner in the evening.
Cook Time
The cook time for this pot roast is 8-10 hours on low heat in a slow cooker. This allows the beef to become tender and juicy and allows the flavors of the vegetables and broth to infuse into the beef.
Ingredients
For this pot roast you will need: 2-3 lb chuck roast, 2-3 onions, 2-3 carrots, 2-3 potatoes, 1 cup beef broth, 2 cloves garlic, 2 tablespoons Worcestershire sauce, 2 teaspoons dried thyme, 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
Instructions
Begin by preparing the vegetables. Peel and cut the onions, carrots and potatoes into 1-2 inch cubes. Place the vegetables in the bottom of the slow cooker.
Next, season the beef with salt and pepper. Place the beef on top of the vegetables and pour in the beef broth. Add the garlic, Worcestershire sauce, thyme, rosemary, oregano and stir to combine.
Cover the slow cooker and cook on low heat for 8-10 hours. When the pot roast is done, remove from the slow cooker and let rest for 10 minutes before slicing.
Equipment
In order to make this pot roast you will need a slow cooker, a cutting board, a sharp knife, and measuring spoons.
Notes
It is important to note that the cooking time of this pot roast can vary depending on the size and thickness of the roast. If the roast is larger than 3 lbs, it may need to cook for an additional hour or two.
Nutrition: Per Serving
This pot roast is a great source of protein, vitamins and minerals. Each serving contains approximately 300 calories, 21g of fat, 22g of protein and 6g of carbohydrates.
Recipe Tips
This pot roast can easily be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place in a preheated 350 degree oven for 20-30 minutes. You can also freeze the pot roast for up to 3 months.
If you want to add additional flavor to the pot roast, try adding a bay leaf, a few cloves of garlic or a teaspoon of dried sage. You can also add a few tablespoons of red wine for added depth of flavor.
This pot roast is delicious served with mashed potatoes, noodles or a hearty bread. You can also serve it with a green salad or a side of roasted vegetables for a complete meal.
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