Delicious One-Pot Chef Show Recipes
If you’re looking for delicious, easy-to-prepare recipes, then the One-Pot Chef Show is the place to go. The One-Pot Chef Show is a cooking show created by Australian chef and food stylist, Matt Sinclair. Whether you’re a novice in the kitchen or a master chef, the One-Pot Chef Show has a recipe for everyone. From hearty soups and stews to decadent desserts and snacks, you’ll be sure to find something to tantalize your taste buds. Read on for some favorite One-Pot Chef Show recipes.
Mushroom Risotto
Description
This creamy Mushroom Risotto is the perfect comfort food. Made with a mix of mushrooms, herbs, and creamy Arborio rice, this dish is sure to satisfy even the pickiest of eaters.
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup Arborio rice
- 2 cups of vegetable stock
- 2 cups of mushrooms, chopped
- 1 teaspoon of dried thyme
- 2 tablespoons of butter
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
Instructions
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the Arborio rice and stir to coat.
4. Add the vegetable stock and stir.
5. Bring to a simmer, reduce the heat to low, and cook for 30 minutes, stirring occasionally.
6. Add the mushrooms, thyme, butter, and Parmesan cheese and stir to combine.
7. Cook for an additional 5 minutes until the mushrooms are cooked through.
8. Season with salt and pepper, to taste.
9. Serve hot.
Equipment
- Large pot or Dutch oven
- Wooden spoon
Notes
This dish can be made with any type of mushroom.
Nutrition: Per Serving
Calories: 449
Fat: 19 g
Carbohydrates: 55 g
Protein: 14 g
Recipe Tips
- For a lighter version, use chicken or vegetable broth instead of vegetable stock.
- For added flavor, add a splash of white wine to the risotto before adding the vegetable stock.
- To make the risotto gluten-free, use a gluten-free rice instead of Arborio rice.
- For a vegan version, use vegan butter and omit the Parmesan cheese.
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