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Delicious Meatloaf Crock Pot Recipe With Potatoes

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Crock Pot Meatloaf Recipe Flour On My Face
Crock Pot Meatloaf Recipe Flour On My Face from flouronmyface.com

Description

Meatloaf Crock Pot Recipe with Potatoes is a classic, hearty and simple dish. It is perfect for a weeknight dinner or a special occasion. This recipe combines the classic flavors of meatloaf with the convenience of a slow cooker. The potatoes add an extra layer of flavor and texture. The result is a savory, comforting dish that the whole family will enjoy. Plus, it’s easy to make and requires minimal effort.

Prep Time

This recipe requires minimal prep time. All you need to do is mix together the ingredients and transfer to a slow cooker. Once everything is in the slow cooker, you can set it and forget it. The total prep time for this recipe is about 10 minutes.

Cook Time

This recipe can be cooked in a slow cooker for about 4-5 hours on high, or 6-8 hours on low. The exact cook time will depend on the size and shape of your meatloaf, as well as the slow cooker you are using. Be sure to check the internal temperature of the meatloaf before serving.

Ingredients

  • 1 lb. ground beef
  • 1 small onion, finely chopped
  • 1 cup bread crumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 pounds potatoes, cut into 1 inch cubes
  • 1/4 cup butter

Instructions

  1. In a large bowl, mix together the ground beef, onion, bread crumbs, egg, garlic powder, salt, and pepper.
  2. Form the mixture into a loaf shape and transfer to a slow cooker.
  3. In a small bowl, mix together the ketchup and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
  4. Add the potatoes to the slow cooker and pour the butter over the top.
  5. Cover and cook on high for 4-5 hours, or low for 6-8 hours.
  6. When the meatloaf is cooked through, remove it from the slow cooker and slice into pieces.
  7. Serve the meatloaf with the potatoes.

Equipment

To make this recipe, you will need a slow cooker, a large bowl for mixing the ingredients, a small bowl for mixing the ketchup and Worcestershire sauce, and a cutting board and knife for slicing the meatloaf.

Notes

Be sure to check the internal temperature of the meatloaf before serving. It should be at least 160°F. If it is not cooked through, cover and cook for an additional 30 minutes.

Nutrition: Per Serving

Calories: 434
Fat: 16g
Carbohydrates: 35g
Protein: 36g
Fiber: 3g

Recipe Tips

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • Feel free to add other vegetables such as carrots, celery, and bell peppers to the slow cooker.
  • For a healthier version, use lean ground beef and whole wheat bread crumbs.
  • You can also use turkey or chicken in place of the ground beef.
  • For a gluten-free version, use gluten-free bread crumbs.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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