Crock Pot Maryland Crab Soup Recipe
If you love seafood, you'll love this delicious Maryland Crab Soup. This classic recipe is made with a combination of fresh crab meat and vegetables and is cooked in your crock pot for a hearty and comforting meal. This soup is perfect for a family meal or special occasion, and it's easy to make. Here's how to make Maryland Crab Soup in your crock pot.
Description
This classic Maryland Crab Soup recipe is a hearty and comforting meal that's perfect for a family dinner or a special occasion. It's made with fresh crab meat and vegetables and is cooked in your crock pot for an easy and delicious meal.
Prep Time
This recipe takes about 15 minutes to prepare.
Cook Time
This Maryland Crab Soup can be cooked in your crock pot for 3-4 hours on high heat, or 6-7 hours on low heat.
Ingredients
- 1 lb fresh crab meat
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 2 cups vegetable broth
- 2 cups water
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 bay leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
1. In a large bowl, combine the crab meat, onion, garlic, celery, bell pepper, vegetable broth, water, thyme, oregano, bay leaves, salt, and pepper.
2. Pour the mixture into your crock pot and cook on high for 3-4 hours, or on low for 6-7 hours.
3. When the soup is done cooking, add the fresh parsley and stir to combine.
4. Serve hot.
Equipment
- Large bowl
- Crock pot
Notes
- You can substitute the fresh crab meat with canned or frozen crab meat if desired.
- You can use any type of vegetable broth you prefer.
- Feel free to adjust the seasonings to your taste.
Nutrition: Per Serving
Calories: 212
Fat: 6g
Carbohydrates: 12g
Protein: 28g
Recipe Tips
- This soup can be served as a main dish or as a side dish.
- For a heartier soup, add some cooked potatoes or cooked rice to the soup.
- If you like your soup to be thicker, add some cornstarch or flour to thicken it.
- To make the soup spicier, add some cayenne pepper or red pepper flakes.
- For a creamier soup, add some cream or half-and-half.
- For a vegetarian version, you can use vegetable broth and omit the crab meat.
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