One Pot Garlic Spaghetti Recipe
Description
This one pot garlic spaghetti is a delicious and simple dish that combines a classic Italian pasta with a creamy garlic sauce. It’s a great way to add some flavor and variety to your regular pasta dishes. The creamy sauce is made with butter, garlic, cream, parmesan cheese, and spices. The spaghetti is cooked in the same pot, resulting in a flavorful and comforting meal that’s ready in 30 minutes or less. Whether you’re looking for a quick weeknight meal or a special occasion dish, this one pot garlic spaghetti is sure to please.
Prep Time
This one pot garlic spaghetti is incredibly easy to make and will be ready in no time. The total prep time is only 5 minutes. All you need to do is chop the garlic, grate the parmesan cheese, and measure out the other ingredients. It’s a great dish to make when you’re short on time but still want a delicious and satisfying meal.
Cook Time
This one pot garlic spaghetti only takes 25 minutes from start to finish. The spaghetti is cooked in the same pot as the sauce, so there’s no need to wait for a pot of water to boil. The sauce is also made quickly and only requires a few minutes of cooking time. The total cook time is 25 minutes, making this a great meal for busy weeknights.
Ingredients
- 1 pound spaghetti
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti to the boiling water and cook for 8-10 minutes, or until al dente. Drain the spaghetti and set aside.
2. In the same pot, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, stirring frequently. Add the heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Stir to combine.
3. Reduce the heat to medium-low and add the cooked spaghetti to the pot. Toss to coat the spaghetti with the sauce. Simmer for a few minutes, stirring occasionally, until the sauce is thickened and the spaghetti is cooked through.
4. Serve the garlic spaghetti hot and enjoy!
Equipment
- Large pot
- Wooden spoon
- Colander
Notes
This one pot garlic spaghetti is best served immediately. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, add the spaghetti to a saucepan with a few tablespoons of water and warm over medium-low heat.
Nutrition: Per Serving
This one pot garlic spaghetti recipe yields 4 servings. Each serving contains 543 calories, 28 grams of fat, 50 grams of carbohydrates, and 20 grams of protein.
Recipe Tips
This one pot garlic spaghetti is a great dish to customize to your own tastes. Try adding some sautéed vegetables, such as mushrooms, peppers, or onions. You can also add some cooked chicken or shrimp for a heartier meal. If you like spicy food, try adding some red pepper flakes or cayenne pepper to the sauce. For a vegetarian option, omit the parmesan cheese and replace the butter with olive oil.
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