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One Pot Chef Mac And Cheese Recipe

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Mac and Cheese in one pot easy with your Copper Chef square pan! Copper chef, Recipes, Square
Mac and Cheese in one pot easy with your Copper Chef square pan! Copper chef, Recipes, Square from www.pinterest.co.uk

Description

This mac and cheese recipe is sure to be a hit with the whole family. It is a quick and easy dinner idea that is full of flavour and can be made in just one pot! This mac and cheese recipe is packed with cheesy goodness and is the perfect comfort food.

Prep Time

This mac and cheese recipe is so easy to make that you can have dinner on the table in no time. It takes only 10 minutes of prep time and 20 minutes of cook time.

Ingredients

To make this one pot chef mac and cheese recipe, you will need the following ingredients: 500g macaroni pasta, 2 cups grated cheese, 2 tablespoons butter, 2 tablespoons plain flour, 2 cups of milk, a pinch of salt, a pinch of pepper, 1 teaspoon of garlic powder and 1 teaspoon of onion powder.

Instructions

To make this delicious mac and cheese recipe, start by bringing a large pot of salted water to the boil. Add the macaroni pasta and cook for 8 minutes or until it is al dente. Once cooked, drain the pasta and set aside.

In the same pot, melt the butter and add the flour. Stir for a few minutes until it forms a thick paste. Slowly add the milk and whisk until it is all mixed together and smooth. Season with salt, pepper, garlic powder and onion powder.

Add the cooked macaroni pasta and all of the grated cheese to the pot and mix together until the cheese is melted and the sauce is creamy. Serve the mac and cheese while it is still hot.

Equipment

You will need the following equipment to make this mac and cheese recipe: a large pot, a whisk, a wooden spoon and a colander.

Notes

This mac and cheese recipe is best served immediately. If you have leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave until hot and bubbly.

Nutrition: Per Serving

This mac and cheese recipe is full of flavour and goodness. Each serving contains approximately 400 calories, 20g of fat, 40g of carbohydrate and 20g of protein.

Recipe Tips

To make this mac and cheese recipe even more delicious, try adding some cooked bacon, diced ham or cooked vegetables. You can also switch up the cheese for different flavours. For a spicy mac and cheese, try adding some diced jalapeno peppers.


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