One Pot Cheeseburger Pasta Recipe

April 07, 2023 Post a Comment

Description

This one-pot cheeseburger pasta is the perfect dinner for a busy weeknight. Juicy beef, delicious pasta, and a creamy cheese sauce come together in one pot to make a hearty meal that the whole family will love. It’s quick and easy to make, and the leftovers make a great lunch. So, if you’re looking for an easy dinner that’s sure to please, this one-pot cheeseburger pasta is the perfect recipe for you.

Prep Time

Prep time for this recipe is only 10 minutes. You’ll need to gather all of your ingredients, chop the onion, and mince the garlic. After that, you’ll be ready to start cooking.

Cook Time

This recipe takes about 20 minutes to cook. The pasta will need to cook for 10 minutes and the beef will need to cook for another 10 minutes. Once everything is cooked, you’ll have a delicious dinner ready in no time.

Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 cups beef broth
1 (16 ounce) package penne pasta
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) package cream cheese, softened
2 cups shredded cheddar cheese

Instructions

To make this one-pot cheeseburger pasta, start by browning the ground beef in a large pot over medium heat. Once it is browned, add the onion, garlic, salt, and pepper. Cook for an additional 5 minutes, or until the onion is softened. Next, add the beef broth, penne pasta, and diced tomatoes. Bring to a boil, reduce heat to a simmer, and cover. Cook for 10 minutes, or until the pasta is al dente. Remove the pot from the heat and stir in the cream cheese and shredded cheese. Serve hot.

Equipment

You’ll need a large pot or Dutch oven to make this recipe. You’ll also need a cutting board, a knife, a wooden spoon, and measuring cups and spoons.

Notes

You can use any type of ground beef for this recipe. If you want to make it more flavorful, try adding a tablespoon of Worcestershire sauce to the beef as it cooks. If you’re looking for a spicier dish, add a teaspoon of chili powder to the beef mixture.

Nutrition: Per Serving

Calories: 590
Fat: 28g
Carbohydrates: 53g
Protein: 33g

Recipe Tips

This one-pot cheeseburger pasta is a great way to use up leftover ground beef. You can also switch up the pasta shape if you’d like. Rigatoni or macaroni would work great in this recipe. For a vegetarian version, try using crumbled tofu or cooked lentils in place of the ground beef. You can also add vegetables like bell peppers or mushrooms to the dish. For a creamier sauce, stir in a tablespoon of butter before serving.

This one-pot cheeseburger pasta is sure to be a hit with your family. It’s easy to make, and it’s a great way to use up leftover ground beef. Give it a try tonight and watch it disappear from the dinner table!