One Pot Beef With Broccoli Recipe
Description
One pot beef with broccoli is a delicious and easy meal to make. This recipe uses simple ingredients like beef, broccoli, and seasonings to create a flavorful and hearty dish that the whole family will enjoy. The best part about this recipe is that it can be cooked in one pot, making it a great option for busy nights or when you don’t have time to prepare multiple dishes. The beef and broccoli are cooked in a savory sauce that adds flavor and moisture to the dish. Serve this dish with steamed rice for a complete meal.
Prep Time
This recipe is quick and easy to make, taking only 10 minutes of prep time. This includes cutting the beef, mixing the sauce ingredients, and prepping the broccoli. This recipe can be made even quicker if you purchase pre-cut beef, which will save you a few minutes of prep time.
Cook Time
The cook time for this dish is 15 minutes. This includes the time it takes to sauté the beef and broccoli and simmer the sauce. The beef will be cooked through and the broccoli will be crisp-tender. You can adjust the cooking time as needed to get your desired texture.
Ingredients
For this recipe you will need: 1 lb beef, 1 head of broccoli, 4 cloves garlic, 1/2 cup soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon ground ginger, 1 teaspoon red pepper flakes, 1/4 teaspoon black pepper, 1 tablespoon cornstarch, and 2 tablespoons water.
Instructions
1. Cut the beef into bite-sized pieces. Mince the garlic. Cut the broccoli into florets.
2. In a bowl, mix together the soy sauce, rice wine vinegar, sesame oil, honey, ground ginger, red pepper flakes, and black pepper.
3. Heat a large skillet or wok over medium high heat. Add the beef and cook until browned. Add the garlic and broccoli and cook for 2 minutes.
4. Add the sauce to the skillet and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
5. In a small bowl, mix together the cornstarch and water. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
6. Serve the beef and broccoli with steamed rice.
Equipment
For this recipe you will need a large skillet or wok, a cutting board, a knife, and a small bowl.
Notes
You can use any type of beef you prefer for this recipe. You can also substitute the beef with chicken, pork, or tofu. Feel free to adjust the amount of red pepper flakes to suit your taste.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains:
Calories: 216, Fat: 8g, Carbohydrates: 16g, Protein: 20g, Sodium: 1230mg, Sugar: 9g.
Recipe Tips
For a vegetarian version of this dish, substitute the beef with tofu. You can also add other vegetables such as carrots, bell peppers, or snow peas. If you like your food spicy, feel free to add more red pepper flakes or a dash of hot sauce. You can also use low sodium soy sauce to reduce the sodium content of the dish. If you want to make this dish even easier, use pre-cut beef and pre-cut broccoli florets.
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