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Nuwave Oven Pot Roast Recipe

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.Facebook friend Ashley shared her basic recipe for Pot Roast, NuWavestyle! She writes "My Pot
.Facebook friend Ashley shared her basic recipe for Pot Roast, NuWavestyle! She writes "My Pot from www.pinterest.es

Description

This Nuwave oven pot roast recipe is a perfect dish for family dinners. It is easy to prepare, and with the help of the Nuwave oven, it is cooked to perfection. The pot roast is tender, flavourful, and melts in your mouth. Topped with a homemade gravy, this Nuwave oven pot roast recipe will be a hit at your next family gathering.

Prep Time

This Nuwave oven pot roast recipe takes about 10 minutes to prepare. You will need to gather the ingredients, season the pot roast, and prepare the gravy.

Cook Time

The cook time for this Nuwave oven pot roast recipe is approximately 60 minutes. The pot roast is cooked in the Nuwave oven on the roast setting.

Ingredients

  • 1 (3-4 lb) chuck pot roast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 1/4 cup all-purpose flour
  • 1/4 cup cold water

Instructions

1. Preheat the Nuwave oven to 350 degrees F.

2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub the seasoning mix all over the pot roast.

3. Place the pot roast in the Nuwave oven and cook for about 60 minutes, or until the internal temperature of the pot roast is 140 degrees F.

4. While the pot roast is cooking, prepare the gravy. In a medium saucepan, heat the beef broth over medium-high heat. In a small bowl, mix together the flour and cold water until smooth. Slowly whisk the flour mixture into the beef broth, stirring constantly. Simmer the gravy for about 5 minutes, or until thickened.

5. When the pot roast is finished cooking, remove it from the oven and let it rest for 10 minutes before slicing. Serve the pot roast slices with the homemade gravy. Enjoy!

Equipment

  • Nuwave oven
  • Small bowl
  • Medium saucepan

Notes

If you don't have a Nuwave oven, you can also make this pot roast in a slow cooker. The cook time will be about 8 hours on low heat.

Nutrition: Per Serving

  • Calories: 310
  • Fat: 16g
  • Carbohydrates: 7g
  • Protein: 34g

Recipe Tips

For added flavour, you can add a few diced carrots, celery, and onion to the pot roast before cooking. You can also add a few sprigs of fresh thyme or rosemary to the pot roast for added flavour.

If you would like to make a larger pot roast, you can use a 6-7 lb chuck roast and double the seasoning ingredients. The cook time will be approximately 90 minutes.


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