Ninja Foodi Recipe For Pot Roast
Description
This Ninja Foodi pot roast recipe is an easy and delicious way to make a classic comfort food dish in a fraction of the time. The Ninja Foodi is a great tool to use for cooking because it has a pressure cooker and air fryer all in one appliance. This pot roast recipe uses the pressure cooker setting to make the meat tender and juicy. It then uses the air fryer setting to crisp up the vegetables. Serve this pot roast with mashed potatoes, rolls, or even over couscous for a delicious meal.
Prep Time
This pot roast recipe takes about 20 minutes of prep time. This includes washing and chopping the vegetables, as well as browning the roast. The amount of time it takes to brown the roast will depend on the size and thickness of the roast.
Cook Time
This pot roast recipe takes about 1 hour and 20 minutes to cook. This includes the time it takes for the Ninja Foodi to come to pressure and the time it takes for the roast to cook in the pressure cooker. The time it takes for the roast to cook in the pressure cooker will depend on the size and thickness of the roast.
Ingredients
For this Ninja Foodi pot roast recipe, you will need:
- 2-3 lb. beef pot roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 cup beef broth
Instructions
1. Heat the olive oil in the Ninja Foodi on the sauté setting. Add the pot roast and brown on all sides. Remove the roast from the Ninja Foodi and set aside.
2. Add the onion, carrots, and celery to the Ninja Foodi and sauté for about 5 minutes. Add the garlic powder, oregano, basil, and thyme and stir to combine.
3. Add the beef broth to the Ninja Foodi and stir to combine. Place the pot roast back in the Ninja Foodi and make sure it is covered with the broth.
4. Secure the lid and set the Ninja Foodi to the pressure cooker setting. Set the timer for 60 minutes.
5. When the timer is done, allow the pressure to release naturally. When the pressure is released, remove the lid and transfer the pot roast to a cutting board.
6. Set the Ninja Foodi to the air fryer setting. Place the vegetables in the Ninja Foodi and air fry for about 10 minutes, or until the vegetables are crisp and tender.
7. Slice the pot roast and serve with the vegetables.
Equipment
To make this pot roast recipe, you will need a Ninja Foodi. This appliance is great for making easy and delicious meals in a fraction of the time. You will also need a cutting board and knife for slicing the pot roast.
Notes
This pot roast recipe can easily be doubled or tripled. If you do so, you may need to increase the cooking time in the pressure cooker. Be sure to check the roast for doneness before releasing the pressure.
Nutrition: Per Serving
This pot roast recipe serves 8 people. Each serving contains approximately 314 calories, 24 grams of fat, 3 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
For an added flavor boost, add a tablespoon of Worcestershire sauce to the pot before cooking. You can also add potatoes, mushrooms, and other vegetables to the pot before cooking. If you do so, you may need to increase the cooking time in the pressure cooker. To make this recipe gluten-free, use a gluten-free beef broth.
This Ninja Foodi pot roast recipe is an easy and delicious way to make a classic comfort food dish in a fraction of the time. The Ninja Foodi is a great tool to use for cooking because it has a pressure cooker and air fryer all in one appliance. Serve this pot roast with mashed potatoes, rolls, or even over couscous for a delicious meal.
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