Mussel Pot Recipe Tomato

April 05, 2023 Post a Comment

How to Cook Frozen Mussels Busy Cooks from www.busycooks.net

Are you looking for a delicious and easy seafood dish? Then try this mussel pot recipe tomato! This is a super easy and incredibly tasty dish that can be made in no time at all. This recipe is perfect for any occasion, whether it's a casual dinner or a fancy dinner party. It's a great way to impress your guests and give them a delicious meal that they'll remember for a long time. Plus, it's a great way to get in some extra seafood into your diet. So, let's get started!

Description

This mussel pot recipe tomato is a classic Italian seafood dish that is sure to be a hit with everyone who tries it. It features a delicious, creamy tomato sauce and succulent mussels that are cooked to perfection. The tomato sauce is seasoned with garlic, oregano, and other herbs to give it a unique flavor. It's a great way to bring some seafood into your diet and is sure to be a hit with everyone who tries it. Plus, it's super easy to make and takes very little time.

Prep Time

This mussel pot recipe tomato takes just 10 minutes to prepare. All you need to do is gather and measure the ingredients, and then you're ready to go. It's so quick and easy, you'll be able to make it on a busy weeknight or even during your lunch break. Plus, it's a great way to get in some extra seafood into your diet without having to spend a lot of time in the kitchen.

Cook Time

This mussel pot recipe tomato takes about 20 minutes to cook. Once the ingredients are all prepped, you just need to simmer them together on the stovetop until the mussels are cooked through. Then, it's just a matter of adding the tomato sauce and simmering it all together until everything is cooked and the flavors are combined. It's a great way to get a delicious seafood meal on the table in no time.

Ingredients

1 pound of mussels
2 tablespoons of olive oil
3 cloves of garlic, minced
1 onion, chopped
2 cups of tomato sauce
1 teaspoon of oregano
1 teaspoon of basil
1 teaspoon of parsley
Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the garlic and onion and cook until softened, about 3 minutes. 2. Add the mussels and cook for 2 minutes. 3. Pour in the tomato sauce and season with oregano, basil, parsley, salt, and pepper. 4. Simmer for 10 minutes, stirring occasionally, until the mussels are cooked through. 5. Serve hot with some crusty bread.

Equipment

Large pot or Dutch oven
Spoon
Measuring cups and spoons

Notes

Make sure to discard any mussels that do not open after cooking. This means that they were not fresh and should not be eaten.

Nutrition: Per Serving

Calories: 190, Protein: 13g, Fat: 8g, Carbohydrates: 14g, Fiber: 3g, Sugar: 4g

Recipe Tips

For an extra boost of flavor, try adding a pinch of red pepper flakes to the tomato sauce. This will give it an extra kick of flavor that will take the dish to the next level. You can also add some chopped fresh parsley as a garnish for a pop of color. If you like a thicker sauce, try adding a tablespoon of tomato paste to the sauce before simmering.

This mussel pot recipe tomato is a great way to get in some extra seafood into your diet without having to spend a lot of time in the kitchen. It's a delicious and easy dish that is sure to be a hit with everyone who tries it. So, why not give it a try today?