Most Tender Pot Roast Recipe
Description:
This most tender pot roast recipe is perfect for a cold, winter night. The slow-cooking method of making pot roast ensures that the meat is juicy and tender and the vegetables are full of flavor. Pot roast is a classic American dish that is often served with mashed potatoes or boiled potatoes and a side of green vegetables. This pot roast is sure to be a hit with your family and friends. It’s sure to become a regular on your dinner rotation.
Prep Time:
This recipe requires about 15 minutes of prep time. This includes prepping the vegetables, seasoning the meat, and prepping the slow cooker. There might be some extra time required if you like to marinate the meat before you cook it.
Cook Time:
The cook time for this pot roast recipe is 8-10 hours depending on your slow cooker. You can also cook it in the oven for about 4 hours, but the slow cooker method produces the most tender results.
Ingredients:
This recipe calls for the following ingredients: 2 pounds chuck roast, 1 onion, 2 stalks celery, 3 carrots, 2 cloves garlic, 4-5 potatoes, 2 cups beef broth, 1 teaspoon Worcestershire sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon garlic powder, and salt and pepper to taste.
Instructions:
Start by seasoning the chuck roast with salt and pepper. Place the chuck roast in the slow cooker. Add the onion, celery, carrots, garlic, potatoes, beef broth, Worcestershire sauce, rosemary, thyme, and garlic powder. Cover and cook on low for 8-10 hours or until the meat is tender. Once the beef is cooked, remove it from the slow cooker and shred it. Place the beef back in the slow cooker and stir to combine. Serve with your favorite sides.
Equipment:
For this recipe, you will need a slow cooker and a large pot. For best results, use a slow cooker with a timer so that it can be turned off when the meat is done cooking.
Notes:
This recipe can also be made in the oven. To do so, preheat the oven to 325 degrees Fahrenheit. Place the meat in a large roasting pan with the vegetables and seasonings. Cover the roasting pan with foil and bake for 4 hours or until the meat is tender. Once the beef is cooked, remove it from the roasting pan and shred it. Place the beef back in the roasting pan and stir to combine. Serve with your favorite sides.
Nutrition: Per Serving
Calories: 294, Fat: 8.4g, Cholesterol: 50mg, Sodium: 96mg, Carbohydrates: 21.3g, Protein: 30.3g
Recipe Tips:
This most tender pot roast recipe is a great way to feed a large crowd. To make it even easier, you can pre-prepare the vegetables, season the meat, and put everything in the slow cooker in the morning. This way, when you come home from work, the meal will already be cooked and ready to eat.
For an even more flavorful pot roast, you can marinate the beef overnight. To do so, place the beef in a large bowl with the beef broth, Worcestershire sauce, rosemary, thyme, and garlic powder. Cover and refrigerate for 8-12 hours. When you’re ready to cook, remove the beef from the marinade, season it with salt and pepper, and place it in the slow cooker with the vegetables and the marinade.
If you like your pot roast with a bit of a kick, you can add some red pepper flakes to the slow cooker. This will give the dish a bit of a spicy kick that is sure to please.
For a heartier pot roast, you can add some extra vegetables such as mushrooms, bell peppers, and zucchini. You can also add some diced tomatoes for added flavor.
This pot roast is also great for leftovers. The leftovers can be stored in the refrigerator for up to three days or in the freezer for up to three months. Reheat the leftovers in the microwave or on the stovetop.
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