Mock Tender Roast Crock Pot Recipe
Description
This Mock Tender Roast Crock Pot Recipe is a flavorful, easy-to-make dish that can be enjoyed by the whole family! It has a unique combination of flavors, including garlic, onion, and Worcestershire sauce. The slow cooker is used to help tenderize the roast and ensure that it stays moist and flavorful. The result is a mouth-watering meal that is sure to become a hit in your household!
Prep Time
This Mock Tender Roast Crock Pot Recipe is a simple and straightforward dish that doesn't require much preparation. All you need to do is gather the ingredients and then mix them together according to the recipe instructions. The whole process should take no more than 10 minutes.
Cook Time
This Mock Tender Roast Crock Pot Recipe requires about 8 hours of cooking time on a low heat setting. This ensures that the roast is cooked thoroughly and that the flavors have time to blend together. The result is a delicious and tender roast that is perfect for any occasion.
Ingredients
For this Mock Tender Roast Crock Pot Recipe, you will need: 2 lbs of chuck roast, 2 tablespoons of olive oil, 1 large onion (diced), 4 cloves of garlic (minced), 1/4 cup of Worcestershire sauce, 2 tablespoons of soy sauce, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of dried thyme, salt and pepper to taste.
Instructions
1. Begin by heating the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the Worcestershire sauce, soy sauce, oregano, basil, and thyme. Stir to combine and cook for another minute.
2. Place the chuck roast in the slow cooker, and pour the onion mixture over the roast. Sprinkle with salt and pepper. Cover and cook on low heat for 8 hours.
3. Once the roast is cooked, remove from the slow cooker and let rest for 5 minutes before slicing. Serve and enjoy!
Equipment
For this Mock Tender Roast Crock Pot Recipe, you will need a large skillet and a slow cooker.
Notes
This recipe can be easily doubled or tripled if needed. You can also use beef broth instead of Worcestershire sauce if desired. This dish pairs well with a side of roasted vegetables or mashed potatoes.
Nutrition: Per Serving
Calories: 370, Fat: 25g, Carbs: 5g, Protein: 23g.
Recipe Tips
When cooking the roast in the slow cooker, it is important to not overcook it. If it is cooked too long, the roast will become tough and dry. If you are unsure, it is best to check the internal temperature of the roast with a thermometer. It should read about 145°F for medium-rare.
If you want to add additional flavor to the roast, you can rub it with a mixture of spices before cooking. Some great options for this include garlic powder, onion powder, paprika, and chili powder. You can also add a few tablespoons of red wine to the slow cooker for an added depth of flavor.
This Mock Tender Roast Crock Pot Recipe is a great dish to make ahead of time and reheat for dinner. Simply store the cooled roast in the refrigerator, and when ready to eat, just reheat in the microwave or in a skillet over medium heat until hot.
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