Mixed Vegetables Crock Pot Recipes
Description
If you’re looking for a delicious and nutritious meal to feed your family, look no further than this Mixed Vegetables Crock Pot Recipes. This slow cooker meal is easy to prepare and full of healthy and hearty ingredients that are sure to please. Not only is it packed with flavor, but it’s also a great way to get your kids to eat their veggies. This vegan-friendly recipe can be tailored to your family's needs and tastes, making it the perfect dish for any occasion.
Prep Time
This Mixed Vegetables Crock Pot Recipes takes about 10 minutes to prepare. You will need to gather and chop the vegetables, measure out the spices, and mix the ingredients together. This is a great recipe for those who are short on time and need to get dinner on the table quickly.
Cook Time
Once all of the ingredients are prepped, this Mixed Vegetables Crock Pot Recipes takes about 4-6 hours to cook. Since it’s a slow cooker meal, you don’t need to worry about checking on it throughout the cooking process. Just set it and forget it!
Ingredients
This Mixed Vegetables Crock Pot Recipes requires just a few simple ingredients:
- 2 cups of mixed vegetables (carrots, broccoli, cauliflower, etc)
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
This Mixed Vegetables Crock Pot Recipes is very easy to make. Simply follow these instructions:
- Add the mixed vegetables, diced tomatoes, and vegetable broth to the slow cooker and stir to combine.
- Sprinkle the garlic powder, onion powder, and Italian seasoning over the top and stir again.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours, or until the vegetables are tender.
- Serve warm and enjoy!
Equipment
To make this Mixed Vegetables Crock Pot Recipes, you will need the following equipment:
- Cutting board
- Knife
- Measuring spoons
- Slow cooker
Notes
This Mixed Vegetables Crock Pot Recipes can be tailored to your family's needs and tastes. If you prefer a spicier dish, feel free to add some chili powder or cayenne pepper. If you want to add some protein, you can also throw in some cooked beans or tofu. The possibilities are endless, so have fun with it!
Nutrition: Per Serving
This Mixed Vegetables Crock Pot Recipes is very nutritious, as it contains a variety of healthy and hearty ingredients. Each serving contains approximately:
- Calories: 157
- Fat: 2.3g
- Carbohydrates: 28.6g
- Protein: 6.8g
- Fiber: 8.3g
- Sugar: 8.2g
Recipe Tips
The key to making this Mixed Vegetables Crock Pot Recipes is to not overcrowd the slow cooker. Make sure to leave some room between the vegetables so they can cook evenly. If you overcrowd the slow cooker, the vegetables will be soggy and not as flavorful. You can also add a bit of lemon juice or white wine to brighten up the flavor of the dish.
This Mixed Vegetables Crock Pot Recipes is a great meal for any occasion. It’s easy to prepare, full of flavor, and packed with healthy and hearty ingredients. Not only is it vegan-friendly, but it’s also a great way to get your kids to eat their veggies. Give this recipe a try and your family is sure to love it!
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