Melting Pot Vegetable Broth Recipe
A melting pot vegetable broth recipe is a simple and delicious way to make a warm and flavorful broth. This broth is perfect for soups, stews, and casseroles. It's also a great way to add extra flavor to meals. The best part about this recipe is that it's very easy to make and takes minimal effort. All you need is a few simple ingredients, some basic kitchen equipment, and a bit of patience.
Description
This melting pot vegetable broth recipe is a flavorful and hearty broth that is perfect for soups, stews, and casseroles. It has a rich flavor and is full of healthy ingredients. It's also a great way to add extra flavor to meals. This broth is easy to make and is perfect for those who are short on time.
Prep Time
This melting pot vegetable broth recipe takes about 30 minutes to prepare and 10 minutes to cook. It is important to note that the longer you simmer the broth, the more flavorful it will become. You can also add extra ingredients such as herbs or spices to make the broth more flavorful.
Cook Time
This melting pot vegetable broth recipe takes about 10 minutes to cook. It is important to note that the longer you simmer the broth, the more flavorful it will become. It is also important to not boil the broth as this will cause it to become cloudy and less flavorful.
Ingredients
This melting pot vegetable broth recipe requires the following ingredients: • 1 onion, chopped • 2 carrots, chopped • 2 celery stalks, chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • 3 cups vegetable broth • 1 teaspoon dried thyme • 1 teaspoon dried oregano • 1 bay leaf • Salt and pepper, to taste • 2 tablespoons chopped fresh parsley
Instructions
To make this melting pot vegetable broth recipe, begin by heating a large pot over medium heat. Add the olive oil and onions, carrots, and celery and cook until they are softened, about 5 minutes. Add the garlic, thyme, oregano, and bay leaf and cook, stirring often, for 1 minute. Next, add the vegetable broth, salt, and pepper and bring to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Finally, remove the bay leaf, stir in the parsley, and season with additional salt and pepper, if desired. Serve the broth warm.
Equipment
To make this melting pot vegetable broth recipe, you will need the following equipment: • A large pot • A wooden spoon • A strainer • A ladle
Notes
It is important to note that the longer you simmer the broth, the more flavorful it will become. You can also add extra ingredients such as herbs or spices to make the broth more flavorful. This broth can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
This melting pot vegetable broth recipe makes 4 servings and has the following nutrition per serving: • Calories: 107 • Fat: 6.5g • Sodium: 595mg • Carbohydrates: 8.7g • Protein: 2.4g
Recipe Tips
For extra flavor in this melting pot vegetable broth recipe, try adding a splash of lemon juice or a tablespoon of white wine vinegar. You can also add fresh herbs such as parsley or thyme for extra flavor. If you like a thicker broth, you can add a few tablespoons of flour to thicken it. Lastly, if you want a creamier broth, try adding a few tablespoons of cream or half-and-half.
Post a Comment for "Melting Pot Vegetable Broth Recipe"