Melting Pot Ginger Plum Sauce Recipe

April 23, 2023 Post a Comment

Description

This melting pot ginger plum sauce is a delicious and savory way to make a dish truly special. The ginger plum sauce is made from a combination of ripe plums, ginger, garlic, sugar, and a few other ingredients. The plums are cooked until they become thick and jam-like, while the ginger and garlic add a unique flavor that is sure to impress your guests. The result is a sauce that is both sweet and savory, with a hint of spice that will tantalize your taste buds. This recipe is sure to become a favorite in your home, as it is both easy to make and delicious.

Prep Time

This recipe takes about 15 minutes to prepare. The plums need to be peeled, pitted, and diced, while the ginger and garlic need to be minced. The sauce also needs to be cooked for about 10 minutes before it is ready to serve.

Cook Time

The sauce needs to be cooked for about 10 minutes before it is ready to serve. The plums will be cooked until they become thick and jam-like, and the ginger and garlic should be cooked until fragrant.

Ingredients

2 pounds ripe plums, peeled, pitted, and diced
2 tablespoons minced fresh ginger
2 cloves garlic, minced
1/2 cup sugar
1/4 cup apple cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salt and pepper to taste

Instructions

1. Place the plums in a large saucepan over medium heat. Cook for about 5 minutes, stirring occasionally, until the plums begin to soften and release their juices.

2. Add the ginger, garlic, sugar, vinegar, cinnamon, nutmeg, and salt and pepper. Stir to combine and bring to a simmer.

3. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the sauce has thickened and the plums are very soft.

4. Taste and adjust seasoning if necessary. Serve warm or chilled.

Equipment

Large saucepan
Wooden spoon
Knife and cutting board

Notes

If the sauce is too thick, you can add a little water or additional vinegar to thin it out. The sauce can be stored in an airtight container in the refrigerator for up to a week.

Nutrition: Per Serving

Calories: 125
Fat: 0g
Carbohydrates: 31g
Protein: 1g
Fiber: 3g
Sugar: 26g

Recipe Tips

If you don't have fresh ginger or garlic, you can use ground ginger and garlic powder. You can also adjust the amount of sugar to your taste. For a spicier sauce, you can add a pinch of red pepper flakes or a finely minced jalapeno pepper. To make a sweeter sauce, add a bit of honey or maple syrup. This sauce also pairs nicely with grilled meats and vegetables, or served as a dip with crackers or chips.