Meatballs Recipe In Crock Pot For Party
Description
Are you looking for the perfect dish to serve at a party? Look no further than this delicious meatballs recipe in a crock pot. This easy and flavorful dish is sure to be a hit at any gathering. It is a great way to feed a crowd without having to put in too much effort. The crock pot makes this dish a breeze to prepare and it cooks the meatballs to perfection every time.
This recipe is a classic favorite and is sure to please even the pickiest of eaters. It is a simple combination of ground beef and pork, along with a few spices and seasonings. The meat is then simmered in a rich tomato sauce for hours until it is tender and full of flavor. The finished dish is then served with a side of creamy mashed potatoes or a salad. This is the perfect dish for an easy, yet delicious meal.
Prep Time
This meatballs recipe takes about 10 minutes to prepare. You will need to combine the ground beef and pork in a bowl, then add the seasonings. Then you will need to shape the mixture into small balls and place them in the crock pot. From there, you can begin to add the tomato sauce and cook the meatballs for about 3-4 hours.
Cook Time
The cook time for this dish is about 3-4 hours. This is the perfect amount of time to let the meatballs simmer in the sauce and to let the flavors meld together. You will know the meatballs are done when they are cooked through and are no longer pink in the middle. It is important to not overcook the meatballs as they can become dry and tough.
Ingredients
- 1 lb ground beef
- ½ lb ground pork
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup tomato sauce
- 2 tablespoons olive oil
Instructions
1. In a large bowl, combine the ground beef and pork. Add the garlic powder, Italian seasoning, onion powder, salt and pepper, and mix until everything is well combined.
2. Shape the mixture into small balls and place them in the crock pot.
3. Pour in the tomato sauce and olive oil.
4. Cover the crock pot and cook on low for 3-4 hours.
5. Serve with mashed potatoes or a salad.
Equipment
- Large bowl
- Crock Pot
- Measuring cups and spoons
- Spoon or spatula
Notes
Be sure to check the meatballs periodically while they are cooking and stir them occasionally so that they cook evenly throughout. If the sauce starts to get too thick, you can add a little bit of water to thin it out.
Nutrition: Per Serving
Calories: 184 kcals
Carbohydrates: 5 g
Protein: 12 g
Fat: 13 g
Sodium: 470 mg
Fiber: 1 g
Recipe Tips
- If you like your meatballs extra flavorful, try adding some extra seasonings like oregano, basil, or thyme.
- For a healthier version, you can substitute the ground beef and pork with lean ground turkey or chicken.
- If you want to make this dish even quicker, you can use pre-made frozen meatballs instead of making them from scratch.
- This dish can easily be made ahead of time and reheated in the crock pot when you're ready to serve it.
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