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Mccormick Savory Pot Roast Recipe

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Instant Pot® Savory Pot Roast McCormick
Instant Pot® Savory Pot Roast McCormick from www.mccormick.com

Nothing says comfort food like a perfect pot roast. It's a classic Sunday dinner, and it's a great way to feed a large family or crowd. And with McCormick's Savory Pot Roast Recipe, it's easier than ever to make a delicious, flavorful pot roast that everyone will love. This recipe combines a few simple ingredients to make a delicious dish that is sure to be a hit with family and friends.

Description

McCormick's Savory Pot Roast Recipe is a classic, flavorful pot roast that is sure to become a family favorite. It combines McCormick's signature blend of herbs and spices, such as thyme, rosemary, and garlic, with a rich beef broth and potatoes, carrots, and onions to create a flavorful and comforting dish. The result is a savory and comforting meal that will have everyone coming back for more.

Prep Time

This recipe is fairly simple and straightforward, so it won't take long to get everything ready to go. You'll need about 15 minutes of prep time to get the ingredients ready and assembled. This includes chopping the vegetables, combining the seasonings, and preparing the beef.

Cook Time

Once you have everything ready to go, you'll need to cook the pot roast for about 3-4 hours. This will give the beef plenty of time to get tender and infused with the flavors of the seasonings. You can also cook it longer if you'd like, but be sure to keep an eye on it so that it doesn't overcook.

Ingredients

  • 2 lb. beef roast
  • 1 cup beef broth
  • 1 packet McCormick Savory Pot Roast seasoning mix
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 1 onion, chopped
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the beef broth, McCormick Savory Pot Roast seasoning mix, carrots, potatoes, and onion. Mix until everything is evenly combined.
  3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the beef roast and cook for about 3-4 minutes per side, or until it's nicely browned on both sides.
  4. Add the vegetable mixture to the skillet with the beef roast and stir to combine. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
  5. Bake for 3-4 hours, or until the beef is tender and cooked through.
  6. Remove the skillet from the oven and serve the pot roast with the vegetables.

Equipment

  • Large bowl
  • Large oven-safe skillet
  • Knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Notes

You can also use a slow cooker to cook the pot roast. Simply combine all of the ingredients in the slow cooker and cook on low for 8 hours.

Nutrition: Per Serving

  • Calories: 530
  • Fat: 22g
  • Carbohydrates: 24g
  • Protein: 40g
  • Fiber: 5g

Recipe Tips

  • If you have any leftovers, store them in an airtight container and refrigerate for up to 3 days.
  • This recipe is easily adaptable to different types of cuts of beef. You can use chuck roast, sirloin roast, or even brisket.
  • If you'd like to add more vegetables, you can add mushrooms, celery, or bell peppers.
  • To make this recipe gluten-free, use a gluten-free beef broth.

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