Marie Callender's Beef Pot Pie Recipe
Description
Marie Callender's Beef Pot Pie is a hearty, comforting meal that is sure to please everyone. This recipe is made with a combination of beef, vegetables, and a delicious gravy all wrapped up in a flaky and buttery pastry crust. It's a classic comfort food dish that's perfect for a cozy night in or a family dinner. The best part is that it's easy to make and can be customized with your favorite vegetables and seasonings. It's sure to become a family favorite.
Prep Time
This recipe takes about 20 minutes to prepare. You'll need to chop the vegetables, brown the beef, and make the gravy. Once that's done, the pot pie is ready to be assembled and baked.
Cook Time
This pot pie will need to bake for about 30 minutes in a preheated 375°F oven. You'll know it's done when the pastry crust is golden brown and the filling is bubbly.
Ingredients
For the pastry crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup cold unsalted butter, cut into cubes
- 1/2 cup cold water
For the filling:
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup heavy cream
- 1/4 cup frozen peas
Instructions
1. Preheat the oven to 375°F.
2. To make the pastry crust, in a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cold water until the dough just comes together. Gently knead the dough until it forms a ball. Wrap the dough in plastic wrap and refrigerate while you make the filling.
3. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Add the onion, celery, and carrots and cook for 3-4 minutes more. Add the garlic powder, onion powder, thyme, and pepper and cook for another minute. Sprinkle the flour over the beef mixture and cook for 1 minute. Stir in the beef broth and bring to a simmer. Simmer for 5 minutes, stirring occasionally. Stir in the heavy cream and peas and cook for 1 minute more. Remove from the heat.
4. To assemble the pot pie, roll out the pastry dough on a lightly floured surface to about 1/4-inch thick. Cut a 12-inch circle from the dough and place it in a 9-inch pie dish. Pour the beef filling into the dish. Cut another 12-inch circle from the dough and place it on top of the filling. Cut several slits in the top of the pastry.
5. Bake the pot pie in the preheated oven for 30 minutes, or until the pastry is golden brown and the filling is bubbly.
6. Let cool for 10 minutes before serving.
Equipment
To make this recipe, you'll need:
- Large bowl
- Large skillet
- 9-inch pie dish
- Rolling pin
- Plastic wrap
Notes
This recipe can be easily customized with your favorite vegetables or seasonings. Try adding mushrooms, potatoes, or corn to the filling. You can also try adding different herbs and spices for more flavor.
Nutrition: Per Serving
Calories: 456 | Fat: 24g | Carbs: 34g | Protein: 20g
Recipe Tips
This pot pie can be made ahead of time and frozen for up to 3 months. To freeze, assemble the pot pie, wrap it tightly in plastic wrap, and place it in a freezer-safe container. When ready to bake, thaw in the refrigerator overnight and bake as directed.
For a twist on this classic recipe, try adding a layer of mashed potatoes on top of the beef filling before placing the top crust. The potatoes will help keep the filling juicy and flavorful.
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