Macaroni Cheese Instant Pot Recipe
Description
This macaroni and cheese recipe is a classic dish that is comfort food for many. It’s a quick and easy recipe to make in an Instant Pot, and it’s ready in less than 15 minutes. This cheesy and creamy dish is a great way to feed a crowd or a family of four. It’s a great dish to make for a busy night or a special occasion. The macaroni and cheese comes out creamy and cheesy, and the best part is that you can customize it with any of your favorite ingredients. You can use any type of cheese that you like, such as cheddar, Swiss, or Gouda. You can also add bacon, jalapenos, or any other toppings you like. This macaroni and cheese recipe is sure to please everyone in your family.
Prep Time
This macaroni and cheese recipe takes about 10 minutes of prep time. This includes getting the ingredients ready and measuring the ingredients. You'll need to measure out the macaroni, butter, cream cheese, milk, and cheese. You'll also need to chop any other ingredients you may want to add. Once you have all the ingredients ready, you're ready to start cooking. You can also use pre-shredded cheese to save time.
Cook Time
Cooking this macaroni and cheese recipe in an Instant Pot takes about 5 minutes. Once the Instant Pot is preheated, you can add all the ingredients to the pot and let it cook. Make sure to stir the ingredients occasionally to make sure everything is cooked evenly. Once the macaroni and cheese is done cooking, you can remove it from the pot and serve it immediately.
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 4 ounces cream cheese
- 1 cup milk
- 2 cups shredded cheese (cheddar, Swiss, or Gouda)
- Salt and pepper to taste
- Optional: bacon, jalapenos, or any other toppings you like
Instructions
1. Set the Instant Pot to the Saute setting. Add the butter and allow it to melt. 2. Add the cream cheese and milk and stir until the cream cheese is fully melted and combined. 3. Add the macaroni and stir to combine. 4. Turn off the Instant Pot and close the lid. Make sure the pressure valve is sealed. 5. Set the Instant Pot to the Manual setting and set the timer to 5 minutes. 6. Once the timer is done, let the pressure release naturally for 10 minutes. 7. After 10 minutes, open the lid and stir the macaroni and cheese. 8. Add the shredded cheese and stir until it is melted and combined. 9. Add any additional toppings you like and stir to combine. 10. Serve the macaroni and cheese hot. Enjoy!
Equipment
- Instant Pot
- Measuring cups and spoons
- Spatula
- Knife
Notes
- You can use any type of cheese you like for this recipe. - You can also use pre-shredded cheese to save time. - You can add any additional toppings you like such as bacon, jalapenos, or any other toppings you like. - Make sure the pressure valve is sealed before cooking.
Nutrition: Per Serving
Calories: 284 kcal
Carbohydrates: 25 g
Protein: 8 g
Fat: 17 g
Saturated Fat: 10 g
Cholesterol: 47 mg
Sodium: 465 mg
Potassium: 145 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 498 IU
Calcium: 205 mg
Iron: 1 mg
Recipe Tips
- Make sure to stir the ingredients occasionally to make sure everything is cooked evenly. - You can use any type of cheese that you like, such as cheddar, Swiss, or Gouda. - If you want a creamier macaroni and cheese, you can add more cream cheese or more milk. - You can also use vegetable broth instead of milk for a vegan version of this recipe. - You can also use whole wheat macaroni for a healthier version. - You can also add any additional toppings you like to customize the macaroni and cheese. - This macaroni and cheese can be stored in the refrigerator for up to 3 days.
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