Skip to content Skip to sidebar Skip to footer

Macaroni And Cheese Recipe Crock Pot Velveeta


Crock Pot Mac and Cheese (Velveeta Recipe great food Crockpot recipes, Best crockpot
Crock Pot Mac and Cheese (Velveeta Recipe great food Crockpot recipes, Best crockpot from www.pinterest.com

Description

Macaroni and cheese is one of the most beloved dishes in the world. It’s a comfort food that never goes out of style. It’s also an easy meal to make, especially with the help of a Crock Pot. This macaroni and cheese recipe is made with Velveeta cheese, which gives it a creamy, cheesy texture. It’s the perfect way to enjoy a classic dish with minimal effort.

Prep Time

This macaroni and cheese recipe takes just 10 minutes to prepare. All you need to do is gather the ingredients, measure them, and mix them together. The Crock Pot does the rest.

Cook Time

This recipe takes 2-3 hours to cook in the Crock Pot. You can set the timer and leave it to cook while you do other things. Once it’s done, you’ll have a delicious, creamy macaroni and cheese ready to enjoy.

Ingredient

This macaroni and cheese recipe requires just a few ingredients: Velveeta cheese, butter, macaroni, salt, pepper, and milk. You can also add other ingredients to customize the dish, like cooked bacon, diced jalapenos, or cooked vegetables.

Instructions

1. Grease the inside of a Crock Pot with butter or non-stick cooking spray. 2. Cut the Velveeta cheese into small cubes and add it to the Crock Pot. 3. Add the macaroni, salt, pepper, and butter to the Crock Pot and stir to combine. 4. Pour in the milk and stir to combine. 5. Cover the Crock Pot and cook on low heat for 2-3 hours, stirring occasionally. 6. Once the macaroni and cheese is done, let cool for 10 minutes before serving. 7. Enjoy!

Equipment

To make this macaroni and cheese recipe, you’ll need a Crock Pot, measuring cups and spoons, a knife, and a stirring spoon.

Notes

This macaroni and cheese recipe can be easily customized with different ingredients. Try adding cooked bacon, diced jalapenos, or cooked vegetables. You can also add extra cheese to make it even creamier.

Nutrition: Per Serving

This macaroni and cheese recipe contains 360 calories, 11 grams of fat, 52 grams of carbohydrates, and 16 grams of protein per serving.

Recipe Tips

To make sure the macaroni and cheese doesn’t stick to the Crock Pot, be sure to grease the inside before adding the ingredients. Also, make sure to stir the macaroni and cheese occasionally while it’s cooking in the Crock Pot to prevent it from sticking to the bottom.


Post a Comment for "Macaroni And Cheese Recipe Crock Pot Velveeta"