Skip to content Skip to sidebar Skip to footer
Home / beef / crock / light / recipe / stew

Light Beef Stew Crock Pot Recipe

Post a Comment

Crock Pot Beef Stew Recipe Savory Nothings
Crock Pot Beef Stew Recipe Savory Nothings from www.savorynothings.com

Description

Do you want to make a delicious, hearty stew that’s full of flavor and easy to make? Well, look no further! This light beef stew crock pot recipe is the perfect combination of flavor and simplicity. This stew is made with lean beef, potatoes, carrots, celery, and a variety of herbs and spices. It’s the perfect meal for any night of the week. And, because it’s made in the slow cooker, it’s a breeze to prepare. All you have to do is add the ingredients to the pot, set it, and forget it!

Prep Time

This light beef stew crock pot recipe is simple to prepare. All you need is about 5 minutes of prep time – just enough to chop the vegetables and season the beef. Then, you’re ready to let your slow cooker do the rest of the work.

Cook Time

Once you’ve added all the ingredients to the slow cooker, you can set it and forget it. This recipe takes about 4 hours to cook on low heat. Of course, the exact cooking time will depend on the type of slow cooker you use. You’ll know the stew is ready when the beef is tender and the vegetables are cooked through.

Ingredients

To make this light beef stew crock pot recipe, you’ll need the following ingredients:

  • 1 pound lean beef, cubed
  • 2 potatoes, diced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 3 cups beef broth

Instructions

To make this light beef stew crock pot recipe, follow these simple steps:

  1. Season the cubed beef with the Worcestershire sauce, paprika, pepper, oregano, thyme, and parsley.
  2. Place the beef, potatoes, carrots, celery, onion, and garlic in the slow cooker.
  3. Pour the beef broth over the ingredients.
  4. Cover and cook on low for 4 hours, or until the beef is tender and the vegetables are cooked through.
  5. Serve with crusty bread and enjoy!

Equipment

To make this light beef stew crock pot recipe, you’ll need the following equipment:

  • A slow cooker
  • A cutting board
  • A sharp knife
  • A wooden spoon

Notes

This light beef stew crock pot recipe is a great way to use up leftover vegetables. Feel free to substitute any of the vegetables listed in the ingredients with whatever you have on hand. You can also substitute the beef for another type of protein, such as chicken or pork. Just make sure to adjust the cooking time accordingly.

Nutrition: Per Serving

This light beef stew crock pot recipe yields 6 servings. Each serving contains the following nutrients:

  • Calories: 256 kcal
  • Carbohydrates: 18 g
  • Protein: 22 g
  • Fat: 8 g
  • Fiber: 3 g
  • Sodium: 646 mg

Recipe Tips

If you’re looking to make this light beef stew crock pot recipe even healthier, you can use low-sodium beef broth and leaner cuts of beef. You can also add more vegetables, such as bell peppers, mushrooms, or zucchini. And, you can use whole wheat or gluten-free flour as a thickener instead of the traditional white flour. Finally, you can serve the stew with a side of quinoa or brown rice for added nutrition.

And there you have it! A quick and easy light beef stew crock pot recipe. This stew is perfect for any night of the week. And, because it’s made in the slow cooker, it’s a breeze to prepare. So, why not give this recipe a try tonight? You won’t be disappointed.


Post a Comment for "Light Beef Stew Crock Pot Recipe"