Lentil Vegetable Soup Crock Pot Recipe
Description
This hearty lentil vegetable soup crock pot recipe is a vegan-friendly, easy-to-make meal that will make your family smile. It’s full of flavor and nutrition, and it’s a great way to get the most out of your slow cooker. The ingredients are simple and the cooking time is minimal, so you can sit back and relax while your soup simmers away in the crock pot. Plus, the best part is that you can customize it with your favorite vegetables and seasonings, so you’re sure to find a version that everyone loves.
Prep Time
This lentil vegetable soup crock pot recipe takes about 15 minutes of prep time to get everything ready to go in the slow cooker. During this time, you’ll need to chop and measure out the vegetables and herbs, as well as gather all of the other ingredients. It’s a good idea to have everything prepped and ready to go before you begin, so that you don’t have to stop in the middle of the process.
Cook Time
Once everything is prepped and ready to go, the soup will cook in the crock pot for 6-8 hours on low or 3-4 hours on high. It’s important to follow the instructions on the recipe to ensure that the lentils are cooked through and the vegetables are tender. It’s also important to stir the soup occasionally to make sure that everything is cooking evenly.
Ingredients
- 2 cups dry lentils
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 4 cups vegetable broth
- 1 (14.5 oz) can diced tomatoes, drained
- 2 tablespoons tomato paste
- 1 cup frozen corn
- 1 cup frozen green beans
- Salt and pepper, to taste
Instructions
1. Place the lentils, onion, carrots, celery, garlic, oregano, basil, paprika, cumin, and vegetable broth in the crock pot. Stir to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally, until the lentils are tender.
3. Add the diced tomatoes, tomato paste, corn, and green beans. Stir to combine.
4. Cover and cook for an additional 30 minutes, or until the vegetables are tender.
5. Season with salt and pepper, to taste. Serve and enjoy!
Equipment
To make this lentil vegetable soup crock pot recipe, you’ll need a slow cooker, cutting board, knife, measuring cups and spoons, and a wooden spoon.
Notes
For best results, use a high-quality vegetable broth that is low in sodium. You can also use vegetable stock if desired. You can also substitute other vegetables for the ones listed, such as bell peppers, mushrooms, and zucchini. Additionally, you can add other seasonings and herbs for extra flavor, such as thyme, rosemary, or red pepper flakes. Lastly, if you’d like to make this soup more hearty, you can add cooked sausage or ground beef.
Nutrition: Per Serving
Calories: 200
Fat: 2g
Carbohydrates: 34g
Protein: 10g
Recipe Tips
This lentil vegetable soup crock pot recipe is a great way to use up any leftover vegetables that you have on hand. You can also add cooked pasta or rice for a heartier soup. Additionally, you can top the soup with a dollop of plain yogurt or sour cream for a creamy texture. Lastly, this soup freezes well, so you can make a double batch and freeze the leftovers for an easy meal later. Enjoy!
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