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Lee Kum Kee Hot Pot Soup Base Recipe

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Lee Kum Kee Soup Base For Seafood Hot Pot, 1.8Ounce
Lee Kum Kee Soup Base For Seafood Hot Pot, 1.8Ounce from www.walmart.com

Description

If you're looking for an easy and tasty hot pot soup base, then look no further than this Lee Kum Kee Hot Pot Soup Base Recipe! This recipe is packed full of flavour and is sure to satisfy your taste buds. The soup base is made with a combination of Lee Kum Kee sauces, which gives the soup a deep, umami flavour. It's a great way to add a delicious depth to your hot pot soup, and it's easy to make too!

Prep Time

This recipe takes about 10 minutes of preparation time. You will need to mix all the ingredients together for the soup base, so make sure you have everything ready to go before you start.

Cook Time

Cooking time for this recipe is about 10 minutes. You will need to cook the soup base over medium heat until it has slightly thickened. Make sure to keep an eye on the soup while it's cooking so it doesn't burn or boil over.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 tablespoon Lee Kum Kee Premium Oyster Sauce
  • 2 tablespoons Lee Kum Kee Chiu Chow Chilli Oil
  • 2 tablespoons Lee Kum Kee Soy Sauce
  • 2 tablespoons Lee Kum Kee Premium Dark Soy Sauce
  • 2 tablespoons Lee Kum Kee Plum Sauce
  • 1 tablespoon Lee Kum Kee Shaoxing Rice Wine
  • 1 teaspoon sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • ¼ teaspoon white pepper
  • 2 garlic cloves, minced
  • 2 green onions, thinly sliced
  • 3 cups vegetable or chicken broth

Instructions

To make this Lee Kum Kee Hot Pot Soup Base, follow these instructions:

  1. In a medium saucepan, combine all the sauces, rice wine, sugar, sesame oil, vegetable oil, white pepper, garlic, and green onions.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  4. Add the vegetable or chicken broth and bring the mixture to a boil.
  5. Reduce the heat to low and simmer for an additional 5 minutes.
  6. Remove the soup base from the heat and let it cool before transferring it to an airtight container.

Equipment

You will need the following equipment for this recipe:

  • Medium saucepan
  • Spoon or spatula for stirring
  • Airtight container

Notes

This recipe makes about 4 cups of soup base, which is enough for 4-6 servings. You can store the soup base in an airtight container in the refrigerator for up to 5 days.

Nutrition: Per Serving

This recipe makes 4 servings, and each serving contains the following nutrition information:

  • Calories: 144
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 818mg
  • Total Carbohydrates: 8.5g
  • Dietary Fiber: 1.2g
  • Sugar: 4.6g
  • Protein: 2g

Recipe Tips

This Lee Kum Kee Hot Pot Soup Base is a great way to add flavour to your hot pot soup. For a richer flavour, you can add a few tablespoons of Lee Kum Kee Premium Oyster Sauce. You can also add different vegetables or proteins to the soup, such as mushrooms, tofu, or beef. Feel free to experiment with different ingredients to find your favourite combination!


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