Lamb Pepper Pot Recipe
If you're looking for a classic Caribbean favorite, then look no further than the delicious Lamb Pepper Pot Recipe. This recipe has been a traditional dish in the Caribbean for generations and is sure to please any hungry crowd. This flavorful, hearty stew is full of nutritious ingredients that will nourish your body and soul. Whether you're looking for a quick dinner solution, or a special occasion meal, this dish is sure to hit the spot.
Description
The lamb pepper pot recipe is a classic Caribbean dish, perfect for any occasion. It is a stew made with a variety of vegetables, herbs, and spices, combined with tender lamb. This hearty dish is sure to satisfy any appetite. It is a perfect meal to share with family and friends.
Prep Time
The prep time for this recipe is approximately 30 minutes. This includes gathering all the ingredients, prepping the vegetables, and heating the pot.
Cook Time
The cook time for this recipe is approximately 2 hours. This includes the time it takes to simmer the stew until the lamb is tender and the flavors have melded together.
Ingredients
This recipe calls for the following ingredients: 1 pound of boneless lamb, diced into 1-inch cubes; 2 tablespoons of olive oil; 1 onion, diced; 2 cloves of garlic, minced; 1 red pepper, diced; 1 green pepper, diced; 1 teaspoon of dried thyme; 1 teaspoon of ground allspice; 1 teaspoon of ground black pepper; 2 tablespoons of tomato paste; 1 cup of beef broth; 2 tablespoons of brown sugar; and 1 teaspoon of Worcestershire sauce.
Instructions
Begin by heating the olive oil in a large pot over medium heat. Add the diced lamb cubes and cook until lightly browned. Remove the lamb from the pot and set aside. Add the onion, garlic, red and green peppers to the pot. Cook for about 5 minutes, stirring occasionally. Add the thyme, allspice, and black pepper to the pot and stir to combine. Add the tomato paste, beef broth, brown sugar, and Worcestershire sauce. Stir to combine.
Return the lamb to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 to 1 1/2 hours, stirring occasionally. The stew is done when the lamb is tender and the sauce has thickened. Serve hot.
Equipment
To make this recipe, you will need a large pot, a cutting board, a knife, and a spoon.
Notes
This stew can be served with a side of rice or mashed potatoes. You can also garnish with fresh chopped herbs.
Nutrition: Per Serving
Per serving, this recipe provides 334 calories, 17g of fat, 18g of protein, and 27g of carbohydrates.
Recipe Tips
To make this recipe even more flavorful, try adding a few tablespoons of your favorite Caribbean hot sauce. This will add a nice heat to the stew. You can also add some chopped potatoes or carrots to the stew to make it heartier.
If you're looking for a quicker version of this recipe, try using ground lamb instead of cubes. You can also use canned diced tomatoes instead of the tomato paste. This will reduce the cooking time.
Post a Comment for "Lamb Pepper Pot Recipe"