Lamb Loin Crock Pot Recipe
Description
This Lamb Loin Crock Pot Recipe is a great way to get a delicious meal with minimal effort. It uses a combination of herbs and spices to bring out the best flavors in the lamb loin. The slow cooker ensures the meat stays tender and juicy, while the herbs and spices add an extra layer of flavor. The result is an incredibly flavorful and fragrant dish that's sure to impress. Plus, it's easy to prepare and can be made in advance, making it a great option for busy weeknights.
Prep Time
This Lamb Loin Crock Pot Recipe takes about 15 minutes to prepare. This includes chopping the vegetables and seasoning the lamb loin. It's a great time saver and allows you to get the meal prepped and ready to go before you start cooking.
Cook Time
The Lamb Loin Crock Pot Recipe takes about 8 hours to cook in the slow cooker. This allows the flavors to really develop and ensures the lamb loin is cooked to perfection. It's important to check the temperature of the meat before serving to make sure it's cooked through.
Ingredients
- 1 lb lamb loin
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 1 teaspoon garlic, minced
- 2 teaspoons rosemary, chopped
- 1 teaspoon thyme, chopped
- 1 teaspoon oregano, chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup beef broth
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the lamb loin and cook until browned on both sides, about 4 minutes per side. Transfer the lamb to the slow cooker.
2. Add the onion, carrots, garlic, rosemary, thyme, oregano, paprika, pepper, and salt to the skillet and cook, stirring often, until the vegetables are softened, about 5 minutes. Transfer the vegetables to the slow cooker.
3. Pour the beef broth over the lamb and vegetables. Cover and cook on low for 8 hours, or until the lamb is fork-tender.
4. Once the lamb is cooked through, transfer it to a cutting board and let it rest for 10 minutes before slicing. Serve with the vegetables and the cooking liquid.
Equipment
- Large skillet
- Slow cooker
- Cutting board
Notes
Be sure to check the temperature of the lamb before serving to make sure it's cooked through. If the lamb isn't cooked through, you can cook it for an additional hour or two.
Nutrition: Per Serving
- Calories: 312
- Fat: 16 g
- Carbs: 8 g
- Protein: 32 g
Recipe Tips
For added flavor, try adding a tablespoon of balsamic vinegar to the beef broth before adding it to the slow cooker. You can also try adding some diced potatoes or other root vegetables to the slow cooker for a heartier meal. Finally, if you have extra time, you can brown the lamb loin in the skillet before transferring it to the slow cooker.
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