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Lamb Chops Instant Pot Recipe

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Description

For a delicious and easy-to-make dinner that is perfect for any night of the week, try this delicious Lamb Chops Instant Pot Recipe. This dish is packed with flavor and is sure to please everyone at the table. The lamb chops are cooked to a perfect medium-rare, and the flavorful sauce adds a delicious touch to the meal. Serve this Instant Pot recipe with a side of roasted vegetables or a salad for a complete meal. Enjoy!

Prep Time

This lamb chops Instant Pot recipe only takes about 10 minutes to prepare. You will need to season the lamb chops with salt and pepper and then sear them in a hot skillet before adding to the Instant Pot. This helps to lock in the flavor and keep the meat from drying out.

Cook Time

This lamb chops Instant Pot recipe only takes about 20 minutes to cook. The lamb chops will cook in the flavorful sauce for about 10 minutes, and then you will let the pressure release naturally for 10 minutes. This ensures that the lamb chops are cooked to a perfect medium-rare.

Ingredients

  • 2 lbs. lamb chops
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 cup red wine
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • 2 tablespoons Worcestershire sauce

Instructions

1. Season the lamb chops with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the lamb chops and sear for 3-4 minutes per side. Remove the lamb chops from the skillet and set aside.

2. Add the garlic, rosemary, thyme, pepper, and salt to the skillet and cook for 1 minute. Add the red wine and scrape up any browned bits from the bottom of the skillet. Cook for 2 minutes, or until the wine has reduced by half.

3. Add the beef broth, tomato paste, and Worcestershire sauce. Stir to combine and bring to a simmer. Place the lamb chops back in the skillet and spoon the sauce over the top. Cover the skillet and cook for 10 minutes, or until the lamb chops are cooked to medium-rare.

4. Remove the lamb chops from the skillet and let rest for 5 minutes before serving. Enjoy!

Equipment

  • Large skillet
  • Instant Pot

Notes

The cooking time may vary depending on the thickness of the lamb chops. Be sure to check the temperature with a meat thermometer to ensure that the lamb is cooked to your desired doneness. You can also use lamb loin chops instead of lamb chops for this recipe.

Nutrition: Per Serving

Calories: 420, Fat: 24g, Saturated fat: 9g, Cholesterol: 110mg, Sodium: 520mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 0g, Protein: 34g

Recipe Tips

  • You can substitute the red wine with chicken broth or vegetable broth, if desired.
  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you don't have an Instant Pot, you can make this recipe in a slow cooker.

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