Knorr Stock Pot Beef Stew Recipe
Description
This Knorr Stock Pot Beef Stew Recipe is a classic, hearty meal that can be enjoyed on a cold winter night. It is full of rich, flavorful ingredients and is sure to fill you up and warm you from the inside out. This recipe is easy to make and can be ready in no time. The stew is made with Knorr Stock Pot, beef stock, carrots, onions, and potatoes, and is cooked in a slow cooker to allow for the flavors to really develop. This stew is the perfect comfort food for any day of the week!
Prep Time
This Knorr Stock Pot Beef Stew Recipe only takes about 10 minutes to prepare. You will need to gather all of your ingredients, which includes the Knorr Stock Pot, beef stock, carrots, onions, and potatoes. Once you have all of your ingredients, you are ready to begin. The prep time is minimal and you can have your stew ready in no time!
Cook Time
This Knorr Stock Pot Beef Stew Recipe will take you about 4 hours to cook. Since it is cooked in a slow cooker, you can leave it to cook while you do other tasks. After the 4 hour cooking time, your stew will be ready to serve and enjoy!
Ingredients
To make this Knorr Stock Pot Beef Stew Recipe, you will need the following ingredients: 1 Knorr Stock Pot, 4 cups of beef stock, 2 carrots, 2 onions, 4 potatoes, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. All of these ingredients can be found at your local grocery store.
Instructions
To make this Knorr Stock Pot Beef Stew Recipe, start by preparing the vegetables. Peel and dice the carrots, onions, and potatoes and set aside. In a large pot, heat the olive oil over medium heat. Add the diced vegetables and cook until softened, about 5 minutes. Add the Knorr Stock Pot, beef stock, salt, pepper, and garlic powder and stir to combine. Bring the mixture to a boil, reduce the heat to low and simmer for 4 hours, stirring occasionally. Once the stew is done, it is ready to serve and enjoy!
Equipment
To make this Knorr Stock Pot Beef Stew Recipe, you will need the following equipment: a large pot, a slow cooker, a cutting board, a knife, and a stirring spoon.
Notes
This Knorr Stock Pot Beef Stew Recipe can be easily doubled or tripled if needed. If you would like to make a larger batch, simply double or triple all of the ingredients and adjust the cooking time accordingly. You can also use different vegetables, such as celery, mushrooms, or parsnips, in place of the carrots, onions, and potatoes.
Nutrition: Per Serving
This Knorr Stock Pot Beef Stew Recipe is a great source of protein, vitamins, and minerals. Each serving contains approximately 300 calories, 8 grams of fat, 12 grams of protein, and 17 grams of carbohydrates. It also contains a good amount of fiber, vitamin A, vitamin C, and iron.
Recipe Tips
To make this Knorr Stock Pot Beef Stew Recipe even more flavorful, try adding some herbs and spices. Parsley, thyme, and bay leaves are all great additions that will enhance the flavor of the stew. You can also add a bit of Worcestershire sauce for an extra kick of flavor. You can also use different types of beef stock, such as beef broth or beef consomme, for a different flavor. Finally, if you find your stew is too thick, feel free to add a bit more beef stock until it reaches your desired consistency.
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