Joe's Crab Shack Lobster Pot Pie Recipe
Description
Lobster pot pie is a classic seafood dish that's been around for decades. It's a hearty and comforting meal that's perfect for cold winter nights. Joe's Crab Shack has been serving up their signature version of this delicious dish for years. Their version features a creamy and flavorful sauce, with chunks of succulent lobster in every bite. It's a delicious combination of flavors that will make you want to keep coming back for more.
Prep Time
This recipe is easy to make and won't take long to prepare. It will take you about 15 minutes to prep the ingredients and get everything ready to go. This includes chopping the vegetables, prepping the lobster, and preparing the sauce.
Cook Time
Once everything is prepped and ready to go, the pot pie will take about 30 minutes to bake. The filling will be bubbling and the crust will be golden and flaky when it's done.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound cooked lobster meat, chopped
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 package of puff pastry dough
- 1 egg, lightly beaten
Instructions
Preheat the oven to 375 degrees F. Grease an 8-inch baking dish.
Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook for about 5 minutes, until the vegetables are softened. Add the flour and stir for about 1 minute. Slowly add the broth and cream, stirring until smooth. Add the thyme, salt, and pepper, and bring the mixture to a simmer. Simmer for about 10 minutes, or until the sauce is thickened. Add the lobster meat, peas, and corn to the sauce and stir to combine.
Roll out the puff pastry dough on a lightly floured surface to fit the top of the baking dish. Place the pastry dough on top of the lobster mixture, tucking the edges of the dough down into the side of the dish. Brush the pastry with the beaten egg. Place the dish on a baking sheet and bake for 25-30 minutes, until the pastry is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
Equipment
- Large skillet
- 8-inch baking dish
- Rolling pin
- Baking sheet
Notes
You can use fresh or frozen lobster meat for this recipe. If using frozen, make sure to thaw it before adding it to the sauce. You can also substitute other types of seafood for the lobster, such as shrimp or scallops.
Nutrition: Per Serving
Calories: 486, Fat: 24g, Saturated Fat: 8g, Cholesterol: 97mg, Sodium: 406mg, Carbohydrates: 43g, Fiber: 3g, Sugar: 4g, Protein: 19g.
Recipe Tips
- You can use store-bought puff pastry dough in place of making your own.
- For a richer flavor, add a splash of white wine to the sauce.
- For a crunchy topping, sprinkle some Parmesan cheese on top of the pastry before baking.
- You can make this dish ahead of time and reheat it before serving.
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