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Delicious And Easy Crock Pot Lima Bean Recipe

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Slow Cooker Baby Lima Beans with Ham Recipe
Slow Cooker Baby Lima Beans with Ham Recipe from www.thespruce.com

If you’re looking for a delicious and easy vegetable side dish, you should try this Crock Pot Lima Bean Recipe! It’s easy to make and takes only a few minutes to prepare. The creamy lima bean texture and flavorful broth make this recipe a unique and tasty way to enjoy this nutritious legume. Plus, it’s a great source of fiber, protein, iron, and other essential vitamins and minerals. This recipe is perfect for family get-togethers or even just a quick weeknight meal.

Prep Time

It only takes about 10 minutes to get this recipe ready to go in the Crock Pot. You will need to rinse the beans, dice the onion, and mince the garlic. After that, you simply add all the ingredients to the slow cooker, give them a stir, and turn it on. It’s that simple!

Cook Time

This recipe takes about 4 hours to cook in the Crock Pot. You can adjust the cooking time depending on your slow cooker and the desired texture of the beans. Try setting it for 3 hours for firmer beans, or 5 hours for softer beans.

Ingredients

  • 2 cups dried large lima beans, rinsed
  • 4 cups vegetable broth
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

1. Add the rinsed beans to the slow cooker.

2. In a medium bowl, whisk together the vegetable broth, onion, garlic, oregano, cumin, and smoked paprika. Pour the mixture into the slow cooker and stir to combine.

3. Cover and cook on low for 4 hours, or until the beans are tender.

4. Add salt and pepper, to taste. Serve warm.

Equipment

You will need a Crock Pot or slow cooker for this recipe. This will ensure that the beans cook evenly and slowly, for a perfect texture. You’ll also need a medium bowl, measuring cups, and a spoon for stirring.

Notes

This recipe can be easily doubled or tripled if needed. It’s a great way to make a large batch of beans to feed a crowd. You can also substitute the vegetable broth with chicken broth if desired.

Nutrition: Per Serving

  • Calories: 170
  • Fat: 0.5g
  • Carbohydrates: 30g
  • Protein: 8g
  • Fiber: 7g

Recipe Tips

If you don’t have dried lima beans, you can use canned beans. Simply reduce the amount of vegetable broth to 2 cups and add the canned beans directly to the Crock Pot. You can also add additional vegetables to the slow cooker, such as diced carrots, celery, or green peppers. For a bit of extra flavor, add some diced tomatoes or a tablespoon of tomato paste.

This Crock Pot Lima Bean Recipe is a delicious and easy way to enjoy this nutritious legume. With only a few minutes of preparation, you can have a delicious side dish ready to go in the slow cooker. Plus, it’s a great source of fiber, protein, iron, and other essential vitamins and minerals. Give this easy recipe a try and see how much your family loves it!


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